Mirjs Chocolate Peanut Butter Profiteroles Especially For Karen Food

MIRJ'S CHOCOLATE PEANUT BUTTER PROFITEROLES ESPECIALLY FOR KAREN

Steps:

• To make the profiteroles:.
• Preheat the oven to 350 degrees F.
• Line a flat baking pan with parchment paper.
• Place the water and the butter in a small saucepan and bring to boil, making sure that the butter is melted.
• Add the flour all at once, stirring constantly until a ball is formed.
• Take the pan off the flame and transfer the dough to your mixing bowl.
• Start the beaters going at slow speed, and just beat the dough for 30 seconds or so to cool it down.
• Add the eggs one by one, making sure each one is incorporated before adding the next.
• Transfer this goopey dough to a pastry bag fitted with a large fluted tip and pipe your profiteroles. Alternatively, you can just drop the dough on to the paper with a spoon.
• Bake for approximately 40 minutes until done.
• Remove from the oven and cool.
• To make the chocolate peanut butter cream:.
• Whip the cream until slightly stiff.
• Add the instant chocolate pudding and keep beating.
• Add the creamy peanut butter and continue beating until stiff and everything is incorporated.
• Fill the profiteroles with the cream. You can either do this with your piping bag, or slice each profiterole in half and fill using a teaspoon or small knife.
• Break the dark chocolate into small pieces, and place, together with the water, in a microsafe bowl.
• Heat on high for 3 minutes, remove and stir until all melty and chocolaty.
• Drizzle over the profiteroles.
• Chill these babies in the fridge until ready to serve.
• Stand back and accept your compliments gracefully.