HEALTHIER BANANA CRUMB MUFFINS
These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
- Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
- Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 38.7 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 352.6 mg, Sugar 18 g
BANANA MUFFINS RECIPE
Add flavor to our Banana Muffins Recipe with instant pudding mix. MIRACLE WHIP Dressing gives our Banana Muffins Recipe a fantastically moist crumb.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
- Spoon into 12 muffin pan cups sprayed with cooking spray.
- Bake 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire rack; cool slightly.
Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA CHIP MUFFINS II
This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes.
Provided by ANGCHICK
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
- Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
- Bake for 15 to 18 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 33.9 g, Fat 2.3 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 138.1 mg, Sugar 19.2 g
MOIST BANANA MUFFINS
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Provided by scholzy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 333 calories, Carbohydrate 44.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 251.2 mg, Sugar 24.4 g
BANANA MUFFINS
The most moist muffins I've every made! The original recipe called for Mayonnaise but I use Miracle Whip. So quick and EASY!
Provided by Karen Hassett
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hand mix ingredients.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 224.6, Fat 4.3, SaturatedFat 0.7, Cholesterol 5.5, Sodium 281, Carbohydrate 44.6, Fiber 1.6, Sugar 23.6, Protein 2.7
FIVE INGREDIENT MIRACLE WHIP BANANA BREAD
There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.
Provided by Happy Harry 2
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine wet ingredients. Combine dry ingredients in separate bowl.
- Add dry to wet while stirring. Mix well.
- Pour into a greased loaf pan.
- Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
- * Make sure your baking soda is still viable.
Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5
MIRACLE WHIP BANANA MUFFINS
These muffins are the most moist and delicious muffins, ever! A family favourite!
Categories Snacks Other Other Snacks Breakfast Snacks Breakfast
Yield 18
Number Of Ingredients 7
Steps:
- Preheat your oven to 375F
- In a bowl, mix the first three ingredients.
- In another bowl, mix the last four.
- Fold the two in together - mixing well.
- Drop into lined muffin tins - about 1.5 - 2 tbsp per muffin.
- Bake for 12 -15 minutes, or until golden
Nutrition Facts : Nutritional Info Servings Per Recipe 18 Amount Per Serving Calories
BANANA MIRACLE WHIP MUFFINS
Make and share this Banana Miracle Whip Muffins recipe from Food.com.
Provided by Sam 3
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix bananas, sugar, Miracle Whip and vanilla.
- Combine remaining ingredients and blend with banana mixture.
- Bake at 375F for 12-15 minutes.
Nutrition Facts : Calories 104.2, Fat 2.1, SaturatedFat 0.3, Cholesterol 2.8, Sodium 241.3, Carbohydrate 20, Fiber 0.5, Sugar 10.6, Protein 1.2
SINFULLY MOIST BANANA MUFFINS
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 17
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g
BANANA SPLIT MUFFINS RECIPE - (5/5)
Provided by á-8989
Number Of Ingredients 7
Steps:
- Mix flour, sugar,baking soda and salt in large bowl. Beat egg in small bowl; stir in dressing. Add to flour mixture; stir just until moistened. Stir in bananas Spoon into greased or paper-lined muffin pan, filling each cup almost full. Sprinkle with chips and nuts. Bake in preheated 375 oven for 20-25 minutes or until lightly browned. Remove from oven; press 1 cherry into each muffin. Makes 12
EASY WHOLE WHEAT BANANA MUFFINS
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Provided by MRSDAYCARE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 17 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 237.3 mg, Sugar 8.8 g
MIRACLE WHIP MUFFINS
I have had this recipe for a long time and decided to try it knowing miracle whip makes things moist . They were moist and tasty.
Provided by DotM7037
Categories Quick Breads
Time 26m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- I used a food processor., Put bananas, miracle whip, white sugar, salt, milk, and vanilla in and pulse till well mixed. Mix together flour soda and baking powder and add to processor and just pulse a few seconds. Pour in muffin tins and bake at 373 for about 18 minutes.
Nutrition Facts : Calories 86.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 180.3, Carbohydrate 18.5, Fiber 0.9, Sugar 5.2, Protein 2
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