Miracle Pan Release Food

PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN PAM SPRAY!)

Steps:

• Place all ingredients in a mixing bowl.
• Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
• Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
• The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.

HOMEMADE PAN RELEASE {BAKING SPRAY}

Steps:

• Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
• Store in airtight container in the refrigerator.
• When ready to use:
• Dip a pastry brush into the mixture and spread over bottom and sides of cake pan.

MIRACLE PAN RELEASE RECIPE

Steps:

• In a medium bowl, combine all ingredients with a hand mixer until the mixture slightly increases in volume and the mixture looks smooth and creamy. Place in a covered container and store on counter top or in the pantry. To use: Use a pastry brush, clean paper towel or clean fingers to coat the inside of baking pans before baking. Use within 3-4 months or store in refrigerator for longer use. NOTES: You can easily adjust this to make larger or smaller batches! Use the same ratios for all three ingredients to increase or decrease amounts. (For instance, if you need more: 1 cup all-purpose flour, 1 cup vegetable shortening, and 1 cup vegetable oil.)