Mint Tzatziki Without Dill Food

TZATZIKI

Tzatziki image

Provided by Michael Symon : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup full-fat Greek yogurt
1/4 cup finely diced cucumber
2 tablespoons fresh dill, chopped
2 tablespoons fresh mint, chopped
1 tablespoon olive oil
1 clove garlic, grated
Zest of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

Combine the yogurt, cucumber, dill, mint, olive oil, garlic, lemon zest and salt and pepper to taste in a mixing bowl and mix well.

TZATZIKI

Tzatziki image

Tzatziki, a cooling Greek condiment, helps soothe the heat of spicy dishes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 8

Ingredients

3 medium cucumbers, peeled, seeded, and cut into 1/2-inch chunks
2 teaspoons salt
2 cups Homemade Yogurt, or prepared
2 teaspoons minced garlic
2 tablespoons finely chopped fresh dill
1 tablespoon chopped fresh mint
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice

Steps:

In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink, and let cucumbers drain for 20 to 30 minutes.
Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour to allow flavors to blend; serve at room temperature.

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