Mint Chai Food

MINT TEA (INDIAN PUDINA CHAI)

Mint Tea (Indian Pudina Chai) image

Mint tea with milk and fresh mint leaves. This Indian pudina chai is a perfect winter beverage that is soothing, warming and keeps throat infections at bay. You can make mint tea with or without milk but at our we love it with milk, just like adrak chai ???? Here is how to make best mint chai with milk at home

Provided by Harini

Time 12m

Number Of Ingredients 6

Ingredients

6 mint leaves
1/2 teaspoon grated ginger
1/2 cup water
2 teaspoons tea leaves
1/2 cup milk (use non dairy for vegan tea)
sugar (to taste)

Steps:

Combine 6-7 fresh mint leaves, 1/2 teaspoon grated ginger in 1/2 cup water
Bring to a boil and then simmer for 3-7 minutes as per preference.
Add 2 teaspoons tea leaves and simmer for 2 more minutes.
Add 1/2 cup milk and simmer for a minute
Strain, add sugar to taste and mix well.
Serve mint tea immediately.

Nutrition Facts : ServingSize 1 g, Calories 66 kcal

CHAI TEA

Chai Tea image

Provided by Food Network

Categories beverage

Time 25m

Yield 8 (1-cup) servings

Number Of Ingredients 10

Ingredients

1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

Steps:

In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

MINT CHAI

Mint Chai image

Make and share this Mint Chai recipe from Food.com.

Provided by Annisette

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 mint-flavored herbal tea bags
2 cups boiling water
1 tablespoon ground cardamom
1 teaspoon whole cloves
1 teaspoon ground ginger
1/2 teaspoon whole black peppercorn
1/2 teaspoon white peppercorns (whole)
1/2 teaspoon dried lemon grass
1/4 teaspoon vanilla
of fresh mint, for garnish (optional)
ice (to fill 2 glasses)

Steps:

Brew mint tea: Pour 2 cups boiling water over the 2 mint tea bags and steep for 4 minutes.
Combine brewed mint tea, cardamom, cloves, ginger, peppercorns, lemon grass, vanilla.
Fill 2 glasses to the top with ice. Strain tea into the glasses.
Garnish with mint, if desired.

Nutrition Facts : Calories 24.7, Fat 0.5, SaturatedFat 0.1, Sodium 8, Carbohydrate 5.3, Fiber 1.2, Sugar 0.1, Protein 0.6

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