Mint Chai Food
MINT TEA (INDIAN PUDINA CHAI)
Mint tea with milk and fresh mint leaves. This Indian pudina chai is a perfect winter beverage that is soothing, warming and keeps throat infections at bay. You can make mint tea with or without milk but at our we love it with milk, just like adrak chai ???? Here is how to make best mint chai with milk at home
Provided by Harini
Categories beverage
Time 12m
Number Of Ingredients 6
Steps:
- Combine 6-7 fresh mint leaves, 1/2 teaspoon grated ginger in 1/2 cup water
- Bring to a boil and then simmer for 3-7 minutes as per preference.
- Add 2 teaspoons tea leaves and simmer for 2 more minutes.
- Add 1/2 cup milk and simmer for a minute
- Strain, add sugar to taste and mix well.
- Serve mint tea immediately.
Nutrition Facts : ServingSize 1 g, Calories 66 kcal
CHAI TEA
Provided by Food Network
Categories beverage
Time 25m
Yield 8 (1-cup) servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
- Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.
MINT CHAI
Make and share this Mint Chai recipe from Food.com.
Provided by Annisette
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Brew mint tea: Pour 2 cups boiling water over the 2 mint tea bags and steep for 4 minutes.
- Combine brewed mint tea, cardamom, cloves, ginger, peppercorns, lemon grass, vanilla.
- Fill 2 glasses to the top with ice. Strain tea into the glasses.
- Garnish with mint, if desired.
Nutrition Facts : Calories 24.7, Fat 0.5, SaturatedFat 0.1, Sodium 8, Carbohydrate 5.3, Fiber 1.2, Sugar 0.1, Protein 0.6
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- Boil the water for 3-4 minutes till the flavors and aroma of the mint starts infusing in the water. The water will start becoming green. Let the quantity of green color in the water increase.
- Add the tea leaves. Add sugar. Now add milk and let the tea come to a boil. Your pudina chai is ready and you can serve it.
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