Mini Tuna Casseroles Recipe 445 Food

EASY TUNA CASSEROLE

Steps:

• Preheat oven to 425°F. Combine topping ingredients and set aside.
• Boil noodles al dente according to package directions. Drain and rinse under cold water.
• Cook onion and celery in butter until tender, about 5-7 minutes.
• In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
• Spread into a 2qt casserole dish and top with crumb topping.
• Bake 18-20 minutes or until bubbly.

MINI TUNA CASSEROLES

Steps:

• In a medium saucepan, saute the onions in melted butter over medium heat.
• Add in flour, stirring constantly to mix; gradually stir in milk.
• Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
• Remove pan from the heat.
• Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
• Pour into 2 greased 8-oz.
• ramekins or baking dishes.
• Sprinkle with remaining potato chips.
• Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.

CREAMY TUNA AND SHELLS CASSEROLES

Steps:

• Preheat oven to 350°F.
• Cook shell pasta according to package directions.
• Add butter to sauté pan on low-med heat.
• Add celery and onions.
• Sauté until onions almost clear.
• Add mushrooms - remove from heat.
• Drain veggies (if extra butter in pan).
• Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.
• Remove from heat add mayo and cook pasta.
• Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and "browning" (approx 1/2 hour).
• Remove and let sit for about 5 minutes.
• Eat.

TUNA CASSEROLE

Steps:

• Cook egg noodles to al dente in boiling salted water; drain well.
• Preheat oven to 325°F.
• Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
• Sprinkle reserved cheese over the top.
• Bake for 30 minutes.
• Serve hot.

TUNA FISH CASSEROLE

Steps:

• Cook noodles al dente as per package directions.
• Combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).
• Add in peas (drained).
• Add in tuna in water (drained).
• Mix gently as you do not want the tuna fish to mince. leave some chunks in there.
• Add in cooked noodles and blend well.
• Top with pat of butter.
• Microwave for 5 minute stir.
• Serve and enjoy.
• *** Prep time does not include time to get noodle water to boil.
• *** Can sizes vary, I generally use the standard size anywhere from 10-14 oz.