Mini Smoked Haddock Omelettes Food

MINI SMOKED HADDOCK OMELETTES

Mini smoked haddock omelettes image

Creamy haddock omelettes that will feed a bunch at brunch

Provided by James Martin

Time 45m

Number Of Ingredients 11

Ingredients

600ml milk
3 bay leaves
2 slices onions
6 black peppercorns
600g un-dyed smoked haddock fillet
8 eggs
25g soft butter
100ml double cream
4 tbsp grated parmesan
2 tbsp snipped chive
salad and lots of buttered toast, to serve

Steps:

Mix the milk with 600ml water, the bay leaves, onion and peppercorns in a large shallow pan and bring to the boil. Add the smoked haddock, lower the heat so the liquid is just gently simmering, and poach for about 4-5 mins, or until the fish is just cooked and flakes. Lift the fish out and onto a plate, and when cool enough to handle, break into large flakes, discarding any skin and bones.
Heat oven to 200C/180C fan/gas 6. Whisk the eggs and season with salt and pepper. Grease 2 x 4-hole Yorkshire pudding trays with the butter. Divide the eggs between each of the 8 holes and scatter each with the fish. Bake for 10-12 mins - they will be slightly un-set in the middle but will finish cooking under the grill.
Heat the grill to high. Mix together the cream and Parmesan, spoon a little onto each omelette then grill until golden. Slide onto plates and serve sprinkled with chives, with salad and buttered toast alongside.

Nutrition Facts : Calories 255 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Protein 24 grams protein, Sodium 1.79 milligram of sodium

More about "mini smoked haddock omelettes food"

SMOKED HADDOCK, PARMESAN AND CRèME FRAîCHE OMELETTE

$smoked-haddock-parmesan-and-crme-frache-omelette image$

Web Oct 21, 2013 Place the smoked haddock into the milk and turn off the heat. Place a lid on the pan and leave to gently poach in the milk for …
From bbc.co.uk
Category Main Course

See details

SMOKED HADDOCK OMELETTE RECIPE - KIDS RECIPES - GREAT …

Web May 12, 2015 Omelette 8 eggs 1 pinch of salt 1 pinch of black pepper 1 tsp vegetable oil Smoked haddock filling 500g of un-dyed smoked …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 1 min
Category Main
Total Time 35 mins

See details

MINI OMELETTES ARNOLD BENNETT - DINNER PARTY CANAPES

Web Jun 10, 2016 175 ml (6 fl oz) milk; 200 g (7oz) smoked haddock; 8 large eggs; 3 tbsp. double cream; small bunch fresh parsley, chopped; 15 g (½oz) butter, plus extra to …
From goodhousekeeping.com
Estimated Reading Time 1 min
Total Time 25 mins

See details

EGGSPECTATION - CHANTILLY - 910 PHOTOS & 1006 REVIEWS - YELP

Web The food was very average. The quality was average and the quantity, especially the omelette was small portioned; coffee and potatoes were okay. Due to the lack luster …
From yelp.com
891 Yelp reviews
Location 5009 Westone Plz Chantilly, VA 20151

See details

MINI SMOKED HADDOCK OMELETTES | RECIPE | BBC GOOD FOOD …

Web Jan 15, 2015 - Creamy haddock omelettes that will feed a bunch at brunch, from BBC Good Food. Jan 15, 2015 - Creamy haddock omelettes that will feed a bunch at …
From pinterest.ca

See details

SMOKED HADDOCK OMELETTE - TOM KERRIDGE

Web INGREDIENTS SERVES: 4 Poached smoked haddock: 1 side of smoked haddock, 600g, skin and pin bones removed 600ml whole milk Smoked fish béchamel: 250ml smoked …
From tomkerridge.com

See details

QUICK OMELETTE ARNOLD BENNETT RECIPE | DELICIOUS. MAGAZINE

Web Method. Put the milk in a small pan with the haddock. Cover with a lid and poach over a low heat for 5 minutes until just cooked through. While the fish poaches, whisk the flour with …
From deliciousmagazine.co.uk

See details

SMOKED HADDOCK OMELETTE - JAMES MARTIN CHEF

Web Ingredients 400g smoked haddock 400ml full fat milk 5 eggs beaten 25 ml double cream salt and pepper 25g butter Sauce: 25g plain flour 25g butter 100ml double cream 2 egg …
From jamesmartinchef.co.uk

See details

TOM KERRIDGE'S SMOKED HADDOCK OMELETTE | THIS MORNING - ITVX

Web Nov 11, 2020 Smoked haddock omelette Recipe taken from the Hand & Flowers cookbook Serves: 4 Ingredients Poached smoked haddock 1 side of smoked …
From itv.com

See details

EGGS ARNOLD BENNETT RECIPE - BBC FOOD

Web Pour the sauce over the top of the omelette, then scatter the grated cheese over the top and place under the grill for 3-5 minutes, or until golden-brown and bubbling. Serve …
From bbc.co.uk

See details

SMOKED HADDOCK OMELETTE - THE STAFF CANTEEN

Web May 14, 2013 Take the haddock out of the milk and flake the fish. Pass the milk mix into a saucepan and heat. In a separate pan melt 1oz of butter then add the flour and cook the …
From thestaffcanteen.com

See details

NORTHERN VIRGINIA MENUS SUNDAY BRUNCH MENU VA - MADIGANS …

Web Seafood & Steak Restaurant Northern VA. Call (703) 494-6373 Madigan’s Waterfront Seafood Restaurant for reservations. Historic waterfront restaurant and bar in …
From madiganswaterfront.com

See details

SMOKED HADDOCK OMELETTE WITH TOM KERRIDGE | FOOD

Web Oct 3, 2012 Smoked Haddock Omelette with Tom Kerridge | Food & Restaurants | Harrods Harrods 9.72K subscribers Subscribe 8.4K views 10 years ago Watch for a …
From youtube.com

See details

IHOP, WARRENTON - MENU, PRICES & RESTAURANT REVIEWS - ORDER …

Web Mar 16, 2016 Tender and tasty strips of steak, hash browns, fresh green peppers, onions, mushrooms, tomatoes and Cheddar cheese. Then we serve your omelette with your …
From tripadvisor.com

See details

MINI SMOKED HADDOCK OMELETTES - FOOD LOVERS RECIPES

Web Mini Smoked Haddock Omelettes. Published September 20, 2016 - size: 300 × 200 in Mini Smoked Haddock Omelettes. ← Previous. Next → ...
From foodloversrecipes.com

See details

MINI SMOKED HADDOCK OMELETTES - PESCATARIAN RECIPES

Web Mini smoked haddock omelettes takes roughly 45 minutes from beginning to end. For $2.03 per serving, you get If you have parmesan, salad and lots of buttered toast, un …
From fooddiez.com

See details

MINI SMOKED HADDOCK OMELETTES | CONSTANT COOKBOOK

Web Mix the milk with 600ml water, the bay leaves, onion and peppercorns in a large shallow pan and bring to the boil. Add the smoked haddock, lower the heat so the liquid is just …
From constantcookbook.com

See details

SMOKED HADDOCK OMELETTE | FOOD AND TRAVEL MAGAZINE

Web For the poached smoked haddock. 1 side smoked haddock (approx. 600g), skin and pin bones removed; 600ml whole milk; For the smoked fish béchamel. 250ml smoked …
From foodandtravel.com

See details

SUNDAY BRUNCH - BLACK BEAR BISTRO & BRICK OVEN | WARRENTON , VA

Web May 6, 2017 Here is your menu for Sunday, Feb 5th. February 4, 2017 / in Sunday Brunch / by Black Bear. Smoked Swordfish and Cheddar Grits with Tomatoes, Peppers, Onions …
From blackbearbistro.com

See details

SMOKED HADDOCK OMELETTE WITH SALAD RECIPE - BBC FOOD

Web Pour the sauce over the top of the omelette and scatter with the cheese. Place under the grill for 3-5 minutes, or until golden-brown and bubbling. Meanwhile for the salad, mix all …
From bbc.co.uk

See details

HOW TO SMOKE HADDOCK: 7 STEPS (WITH PICTURES) - WIKIHOW

Web Feb 21, 2023 Smoke the fish. Place the fish in a smoker at 30 degrees centigrade (about 90 degrees Fahrenheit) for 2 hours. 5. Smoke again. Now smoke the fish at an …
From wikihow.com

See details

EASY SMOKED HADDOCK RECIPES | OLIVEMAGAZINE

Web Feb 9, 2021 Smoked haddock rarebit with spinach. This recipe for smoked haddock rarebit with spinach is really easy to make and ready in just 20 minutes – perfect for a …
From olivemagazine.com

See details