Mini Sausage Croissants Food

MINI SAUSAGE CROISSANTS

Steps:

• Heat oven to 200C/180C fan/gas 6. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 5 equal strips. Cut each rectangle in half diagonally to make 2 long triangles.
• Put a sausage on the fattest end of the pastry triangle and roll up. Repeat with the remaining sausages, then pop them all onto a greased baking tray. You can cover and chill for up to 2 days now.
• Brush the rolls with the beaten egg and cook for 25 mins until puffed up and golden. If you want to cook them ahead, but still serve them warm, simply pop back in a hot oven for 5 mins before serving.

CREAM CHEESE & SAUSAGE CROISSANTS

Steps:

• Brown sausage in skillet.
• In a bowl, mix sausage with cream cheese.
• Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
• Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
• Wrap in plastic wrap or foil and refrigerate over night.
• In the morning, preheat oven according to croissant directions.
• Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
• Bake for 15-20 minutes.

SAUSAGE CROISSANTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
• Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
• Bake in preheated oven until rolls are golden brown, about 15 minutes.

CRESCENT SAUSAGE ROLLS

Steps:

• In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.

EASY MINI SAUSAGE CROISSANT

Steps:

• Heat oven to 375 degrees F.
• Unroll dough and separate into 8 triangles along the perforated lines. (The dough is easiest to work with when cold straight out of the fridge.).
• Spread 1 teaspoon (may be less or omitted) of cream cheese on dough.
• Place two sausages on the wider end of the dough.
• Roll the dough loosely. Tuck the loose corners of the wider end. The ends of sausages will stick out but will be covered when the dough rises. Slightly bend into crescent shapes.
• Baste the top of the dough with egg whites.
• Bake on a non greased cookie sheet with atleast 3 inches from each other.
• Bake for 10-15 minutes until golden brown.