Mini Pumpkin Pies With Graham Cracker Crust Food

MINI PUMPKIN PIES WITH GRAHAM CRACKER CRUST RECIPE

Mini Pumpkin Pies With Graham Cracker Crust Recipe image

These mini pumpkin pies are kid friendly and perfect for a holiday party!

Provided by Elyse Ellis

Categories Dessert

Time 35m

Number Of Ingredients 9

Ingredients

15 ounces pure pumpkin puree
1 (12 ounce) can evaporated milk
2 large eggs
¾ cup granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
15 Keebler Ready Crust Mini Graham Cracker Pie Crusts

Steps:

Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves until smooth.
Using a 1/4 measuring cup, pour pumpkin mixture into shells.
Place filled shells on a baking sheet.Bake for 25-30 minutes, or until centers of pies are set up.

Nutrition Facts : Calories 189 kcal, Carbohydrate 15 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 31 mg, Sodium 113 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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