Mini Popcorn Ball Pops Food

MINI POPCORN BALL POPS

Steps:

• Pop the popcorn, remove any leftover kernels and place in a large mixing bowl.
• Melt the JET-PUFFED Mini Marshmallows and butter in a small pan over low heat on the stove. Continuously stir until the mixture is completely melted.
• Add 1 teaspoon of vanilla extract to the marshmallow mixture and stir until fully mixed.
• Pour the marshmallow mixture over the popcorn and stir until the popcorn is evenly coated.
• Mix in ½ cup of sprinkles.
• Use an ice cream scoop, sprayed with cooking spray, to scoop up popcorn balls. Place on a piece of parchment paper and add half of a paper straw in the center of each popcorn ball.
• Allow the popcorn balls to set for 30 minutes and enjoy!

QUICK AND EASY POPCORN BALLS

Steps:

• Wrap each popcorn ball individually in plastic wrap or place them in cellophane bags. You can also store them in a zip-top bag or other airtight containers.
• Enjoy.

TRADITIONAL POPCORN BALLS

Steps:

• Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.