Mini Mexican Sliders Food

TACO SLIDERS

Steps:

• Heat the olive oil in a large pan over medium heat. Add the onion and cook for 3-4 minutes or until translucent.
• Add the ground beef to the pan and cook for 5-6 minutes, breaking up the meat into small pieces with a spatula.
• Add the taco seasoning and tomato sauce, then bring to a simmer.
• Preheat the oven to 375 degrees. Slice the rolls in half and place the bottom half of the rolls on a sheet pan.
• Bake for 5 minutes or until bread is lightly toasted.
• Spoon the meat over the bottom of the rolls, then layer the cheese on top.
• Place the top buns over the cheese layer.
• Mix the butter and garlic powder and brush the mixture over the tops of the rolls.
• Bake for 10 minutes or until the rolls are browned and the cheese is melted.
• Sprinkle with cilantro and serve with guacamole and salsa if desired.

EASY TACO SLIDERS

Steps:

• Preheat oven to 350 degrees F.
• Spray 9 x 13-inch pan with cooking spray.
• Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside.
• Spread sour cream over the bottoms of the rolls, evenly spread prepared taco meat out on the sour cream.
• Sprinkle the taco meat with 1 cup of the shredded cheese. Evenly distribute peppers and tomatoes on the cheese and cover with the remaining cup of cheese.
• Place roll tops back on the top, stir together melted butter, onion powder, garlic powder, and crushed red pepper and pour evenly over the tops of the rolls.
• Cover with aluminum let set for 10 minutes, then bake for 10 minutes.

SLIDER-STYLE MINI BURGERS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
• Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
• Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
• Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

MINI MEXICAN SLIDERS

Steps:

• Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
• Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.
• Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.