PAMPERED CHEF CINNAMON ROLLS
This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.
Provided by Chris from Kansas
Categories Breads
Time 35m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Unroll french bread dough and brush with margarine.
- Combine brown sugar and cinnamon; sprinkle over dough.
- Roll dough lengthwise, pinch at seams and cut into 12 slices.
- Arrange rolls in a single layer in baking dish.
- Bake 25 minutes or until golden brown.
- To prepare glaze, combine powdered sugar, juice and water in small bowl.
- Stir until smooth.
- Spread glaze over warm rolls.
MINI CINNAMON ROLL WREATH
Yield 16 servings null servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C). Unroll one package of crescent dough onto lightly floured Pastry Mat. Using Baker's Roller™, roll out dough slightly into a 9x14-in. (25-35-cm) rectangle. Repeat with other crescent dough.Brush melted butter evenly over dough using Chef's Silicone Basting Brush. Combine granulated sugar and cinnamon in Flour/Sugar Shaker; sprinkle evenly over dough. Starting on the short side, roll each piece of dough into a 9-in. (23-cm) log, pinching seams to seal. Transfer dough to Large Grooved Cutting Board and cut each roll into 16 slices (32 rolls total) with serrated knife.To create the inside ring of the wreath, arrange 11 slices in a slightly overlapping circular pattern on White Large Round Stone with Handles. Arrange remaining 21 slices outside of the first ring, slightly overlapping each other but not touching the first ring.Bake 18-20 minutes or until rolls are golden brown. Remove from oven; let cool 10 minutes. Meanwhile, for glaze, mix powdered sugar and milk until smooth. Spoon into a small resealable plastic bag. Trim a small corner off the bag; drizzle over warm rolls. Serve warm.
Nutrition Facts : U.S Nutrients per serving (2 rolls per serving) Calories 160, Total Fat 7 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 22 g, Fiber 0 g, Protein 2 g
MINI CINNAMON ROLLS-PAMPERED CHEF
I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!
Provided by Sharon123
Categories Breads
Time 30m
Yield 40 mini rolls
Number Of Ingredients 7
Steps:
- Preheat your oven to 350*F.
- Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
- Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
- Bake 20-25 minutes or until the top is golden brown.
- Mix the glaze together and drizzle on top of the rolls. Enjoy!
QUICK AND EASY MINI-CINNAMON ROLLS
the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely quick and easy, but still soft and tasty!
Provided by Vegan Freak
Categories Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients first, then cut in margarine.
- Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
- Roll dough to 0.25 inch thickness (0.5 cm) in a long rectangle -- about 8 inch by 16 inch (16cm x 32 cm). Using a pastry brush, coat the rectangle of dough with the melted margarine. Then spread the Sucanat and cinnamon over it.
- Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
- While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add soy milk to reach desired consistency. spread on rolls while they are still warm.
Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 0.4, Sodium 239, Carbohydrate 13.3, Fiber 0.8, Sugar 0.5, Protein 2
MINI CINNAMON ROLLS
A quick and easy cinnamon roll recipe that doesn't involve making the dough.
Provided by Britt
Categories Bread
Time 26m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
- Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
- Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
Nutrition Facts : Calories 128 calories, Carbohydrate 24.2 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 113.8 mg, Sugar 18.8 g
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