MINI CINNAMON ROLL COOKIES RECIPE BY TASTY
Here's what you need: refrigerated pie crust, unsalted butter, sugar, cinnamon, powdered sugar, vanilla, milk
Provided by Betsy Carter
Categories Desserts
Yield 25 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Roll out pie crusts into a rectangle shape.
- Brush the rolled out pie crust with melted butter.
- In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
- Carefully roll the pie crust up with your fingers.
- Slice the log into small discs and arrange on parchment paper-lined baking sheet.
- Bake for 12-15 minutes, until golden brown.
- In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
MINI CINNAMON ROLL COOKIES
Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. They taste best with a cup of freshly-brewed coffee. -Mary Gauntt, Denton, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well., Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon sugar., Bake until set, 8-10 minutes. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 185 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON ROLL COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 22 to 30 cookies
Number Of Ingredients 15
Steps:
- For the cookie dough: Cream together the butter, granulated sugar and brown sugar until light and fluffy, 3 to 4 minutes. Add the vanilla and egg and continue to mix until well incorporated, scraping down the sides of the bowl as needed. In a large bowl, stir together the flour, baking powder and nutmeg until well combined. With the mixer on low, add the flour mixture slowly until incorporated and the dough has come together. Cover and chill for 15 for 20 minutes.
- For the filling: Tip the dough out onto a floured surface. Roll out into a 16-by-8-inch rectangle about 1/4 inch thick. Pour over the melted butter and, using your hands, spread the butter evenly over the dough. Sprinkle over the cinnamon and then the granulated sugar. Starting with the long edge, carefully roll the dough tightly, just as you would with cinnamon rolls, and pinch the seam together when you reach the end. Cut the log in half. Wrap the logs in plastic wrap, put on a baking sheet and chill until firm, 45 minutes to 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
- Unwrap the cookie dough and transfer to a cutting board. With a sharp knife, cut the logs into 1/2-inch pieces. Transfer the cookies to the prepared baking sheets and bake until set and the edges begin to brown slightly, 12 to 13 minutes. Transfer to a cooling rack to cool.
- For the glaze: Meanwhile, whisk together the confectioners' sugar, milk and melted butter in a large bowl until smooth. Add the maple extract and taste. Add more confectioners' sugar or butter as needed; the glaze should be thick but still pourable. Drizzle the glaze back and forth over the cookies and allow to set before serving, 10 to 12 minutes.
CINNAMON ROLL COOKIES
These cinnamon roll cookies are a new twist to the cinnamony snickerdoodle cookie.
Provided by cmiller2011
Categories Desserts Cookies Snickerdoodle Recipes
Time 2h37m
Yield 16
Number Of Ingredients 8
Steps:
- Sift together all-purpose flour, baking soda, and salt in a bowl.
- Beat together butter and shortening using an electric mixer in another bowl until combined; add sugar and continue beating until light and fluffy, about 5 minutes. Pour in eggs, one at a time, beating well after each addition. Pour in flour mixture and blend until batter is smooth.
- Dust a work surface with flour and roll out cookie dough with a floured rolling pin into a 1/4-inch thick rectangle. Sprinkle cinnamon generously over the dough. Roll up the dough gently into a log starting on one of the long sides. Wrap tightly in plastic wrap and refrigerate for 2 to 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Unwrap the dough log and carefully slice into 1/4-inch pieces without smashing down the cookie. Place on an ungreased baking sheet.
- Bake in the preheated oven until lightly golden around the edges, about 12 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 35.9 g, Cholesterol 38.5 mg, Fat 13 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 201.5 mg, Sugar 18.9 g
BITE-SIZE CINNAMON ROLL COOKIES
If you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Genius! - Jasmine Sheth, New York, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, mix brown sugar and cinnamon until blended. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in eggs, vanilla and orange zest. In another bowl, whisk flour, baking powder, yeast and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each into an 8x6-in. rectangle; sprinkle with about 2 tablespoons brown sugar mixture. Roll up tightly jelly-roll style, starting with a long side. Wrap in plastic. Refrigerate 1 hour or until firm., Preheat oven to 350°. Cut dough crosswise into 3/8-in. slices. Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, whisk glaze ingredients. Dip tops of cookies in glaze. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI CINNAMON ROLL BITES RECIPE BY TASTY
Here's what you need: refrigerated pie crust, butter, sugar, cinnamon, powdered sugar, milk
Provided by Tasty
Categories Bakery Goods
Yield 12 bites
Number Of Ingredients 6
Steps:
- Roll out the pie crust and cut to a rectangle shape.
- Cover with your desired amount of melted butter, sugar, and cinnamon.
- Roll the crust up.
- Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
- In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams
MINI CINNAMON ROLLS
A quick and easy cinnamon roll recipe that doesn't involve making the dough.
Provided by Britt
Categories Bread
Time 26m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
- Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
- Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
Nutrition Facts : Calories 128 calories, Carbohydrate 24.2 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 113.8 mg, Sugar 18.8 g
QUICK AND EASY MINI-CINNAMON ROLLS
the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely quick and easy, but still soft and tasty!
Provided by Vegan Freak
Categories Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients first, then cut in margarine.
- Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
- Roll dough to 0.25 inch thickness (0.5 cm) in a long rectangle -- about 8 inch by 16 inch (16cm x 32 cm). Using a pastry brush, coat the rectangle of dough with the melted margarine. Then spread the Sucanat and cinnamon over it.
- Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
- While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add soy milk to reach desired consistency. spread on rolls while they are still warm.
Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 0.4, Sodium 239, Carbohydrate 13.3, Fiber 0.8, Sugar 0.5, Protein 2
EASY MINI CINNAMON ROLLS
I stumbled across this idea one day when I had too much pie dough from a the new ready-made roll up Pillsbury pie dough (from the refridgerated section at your grocer). I love it because it is so versatile...stuff it with crab mix or cheese/sausage to get a whole new recipe. Makes an excellent party snack! So easy and good! WARNING: Pan will be messy due to the topping and the butter/sugar stuffing melting. I spray liberally using nonstick spray and I prefer Nonstick foil or parchment paper to line the pan when I have it. Don't try to unroll pie crust without nuking first because it will break apart. Pillsbury Pie dough is more flaky than generic and turns out better product. Prep time is only 10 minutes, tops.
Provided by Caryn Dalton
Categories Breakfast
Time 22m
Yield 24 mini rolls
Number Of Ingredients 11
Steps:
- Preheat oven according to package directions for pie crust (usually 400-425) and position rack so you can use the center of your oven.
- Take 6 TB of softened butter or margarine and process or cream with 6 TB of packed brown suger+ 1 tsp of cinnamon and pinch of nutmeg or cake spice OPTIONAL: add 1-2 TB fine-mid processed pecans or walnuts.
- Soften Pie Crust according to package directions by nuking in microwave a few seconds and unroll onto your clean surface.
- Spread 1/2 of creamed mixture onto each pie crust then roll back up as before.
- With a sharp knife, cut roll into 1/2" or desired width of segments end-to-end. The roll will be difficult to cut after cooking without smashing the filling out as the slices are made.
- Spray glass casserole dish liberally with nonstick spray (better to use nonstick foil) and lay each mini roll on dish one deep, leaving 1/4" between each mini roll.
- Prepare sauce, if desired, by melting all ingredients together in microwave. Sauce can also be reserved for dipping. Doing so will result in less mess in pan.
- Pour over top of mini rolls.
- Bake for 12-15 minutes in oven.
- They will be a little sticky inside when done and some filling will have leaked out.
Nutrition Facts : Calories 174.2, Fat 13.4, SaturatedFat 5.7, Cholesterol 17.8, Sodium 138.7, Carbohydrate 13, Fiber 0.9, Sugar 5.7, Protein 1.2
More about "mini cinnamon roll cookies food"
QUICK MINI CINNAMON ROLL COOKIES RECIPE - MASHED.COM
From mashed.com
Ratings 36Category Dessert, SnackAuthor Ting DaltonCalories 67 per serving
MINI CINNAMON ROLL COOKIES | ITS YUMMI
From itsyummi.com
Reviews 3Category DessertCuisine AmericanTotal Time 30 mins
CINNAMON ROLL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINI CINNAMON ROLL COOKIES #CHRISTMASCOOKIES - HARDLY …
From hardlyagoddess.com
MINI CINNAMON ROLL MUFFINS - SOBEYS INC.
From sobeys.com
CINNAMON ROLL COOKIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
SOFT & FLUFFY CINNAMON ROLL COOKIES - DIVAS CAN COOK
From divascancook.com
MINI CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
BEST CINNAMON ROLL COOKIES RECIPE - HOW TO MAKE …
From delish.com
CINNAMON ROLL COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
MINI CINNAMON ROLLS | LINDA'S BEST RECIPES
From lindasbestrecipes.com
MINI CINNAMON ROLLS | KITCHEN NOSTALGIA
From kitchennostalgia.com
MINI-CINNIS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST MINI COOKIES RECIPES | YUMMLY
From yummly.com
MINI CINNAMON ROLL COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MINI CINNAMON ROLLS ARE JUST THE RIGHT SIZE - CHRISTINA'S BREAD BAKES
From breadbakes.com
MINI CINNAMON ROLLS RECIPE {EASY LARGE BATCH SOFT CINNAMON ROLLS}
From tastesoflizzyt.com
MINI CINNAMON ROLL CHEESECAKES RECIPE - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
MINI CINNAMON ROLLS WITH CREAM CHEESE FROSTING - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY MINI CINNAMON ROLLS - COOKING CLASSY
From cookingclassy.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
CINNAMON ROLL COOKIES | RICARDO
From ricardocuisine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEST MINI CINNAMON ROLLS {IN JUST 90 MINUTES!} | LIL' LUNA
From lilluna.com
MINI CINNAMON ROLLS: A BAKERY RECIPE AND STEP-BY-STEP GUIDE
From amycakesbakes.com
CINNAMON ROLL COOKIES - THE STAY AT HOME CHEF
From thestayathomechef.com
MINI CINNAMON ROLL COOKIES | ROLL COOKIES, CINNAMON ROLL COOKIES ...
From pinterest.ca
MINI CINNAMON ROLL MUFFINS | FOODLAND
From foodland.ca
CINNAMON ROLL COOKIES | SHE'S NOT COOKIN'
From shesnotcookin.com
MINI CINNAMON ROLL COOKIES - WE HEART IT
From weheartit.com
CINNAMON ROLL COOKIES | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
THE BEST MINI CINNAMON ROLLS RECIPE - COOK.ME RECIPES
From cook.me
MINI CINNAMON ROLL COOKIES - PINTEREST
From pinterest.com
QUICK AND HEALTHY MINI CINNAMON ROLLS - FAMILICIOUS
From familicious.net
MINI CINNAMON ROLLS | LIL' COOKIE
From lilcookie.com
MINI CINNAMON ROLLS — SALT & BAKER
From saltandbaker.com
THE BEST SOFT CINNAMON ROLL COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love