Mini Cinnamon Bun Treats Food

MINI CINNAMON BUN TREATS

Mini Cinnamon Bun Treats image

Add a twist on regular cinnamon buns with these wonderful baked candies - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 16

Number Of Ingredients 10

Ingredients

1/3 cup packed brown sugar
3 teaspoons pumpkin pie spice
1 can (8 oz) refrigerated seamless dough sheet
1/4 cup butter or margarine, softened
16 paper lollipop sticks
1 oz cream cheese (from 3-oz package), softened
1 tablespoon butter, softened
1/4 cup powdered sugar
1/4 teaspoon vanilla
3 teaspoons milk

Steps:

Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray. In small bowl, mix brown sugar and pumpkin pie spice.
Unroll dough sheet on lightly floured surface. Spread with 1/4 cup butter; sprinkle with brown sugar mixture, pressing lightly. Starting with long side, roll dough up tightly. Cut into 16 (3/4-inch) slices. Place slices, cut sides down, in muffin cups.
Bake 13 to 15 minutes or until golden brown. Immediately remove buns from pans; insert lollipop stick into side of each bun. Cool on cooling racks 30 minutes.
In medium bowl, beat cream cheese and 1 tablespoon butter with electric mixer on medium speed until smooth. Gradually beat in powdered sugar and vanilla. Slowly beat in milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Spoon glaze into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle glaze over buns. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg

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