Mini Chocolate Cookies Without Oven Food
FORGOTTEN COOKIES II
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Provided by DOGIRL
Categories Desserts Cookies Meringue Cookies
Time 5h50m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
- Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g
MINI CHOCOLATE COOKIES WITHOUT OVEN
Chocolate Cookies - Not just a word, It melts my heart. When it is home, I am on cloud 9. You can make it just few steps and trust me you and your family members will fall in love with your fingures, and these cookies.
Provided by charu
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Take butter on room temperature. It neither be chilled nor be melted. Beat up the butter with spoon or whisk until it turns into a smooth paste.
- Now add powdered sugar and beat it again until it turns in to a smooth white paste. There should be no lumps in it.
- Add Choco Powder, Baking Powder, and Refined Flour and mix it in the batter. You can add some chopped dry fruits. It will turn in to the form of dough.
- Now grease a plate and your hands as well. Make small bowls with the dough and put it on the plate. Mind the gap between cookies. After baking it will double in size. Put some dryfruit on it and press with a spoon.
- Before starting the process keep a kadhai/cooker on gas on low flame for 10 Minutes. Cover it with lid. If you are using cooker then remove the whistle and rubber. After 10 minutes put the plate on the stand in kadhai/cooker for 20 minutes.
- After 20 minutes it will bake and keep out from kadhai. Don't touch until it cools down, it can break.
- After cooling, enjoy the cooking. You can store them in an airtight container.
Nutrition Facts : Calories 273.8, Fat 17.1, SaturatedFat 10.4, Cholesterol 40.7, Sodium 8.2, Carbohydrate 30.3, Fiber 3.1, Sugar 10, Protein 4
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