Mini Cheese Dog Wraps Recipe 455 Food

MINI CHEESE DOG WRAPS RECIPE - (4.5/5)

Steps:

• Heat oven to 375. Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half. (You will have a total of 16 triangles.) Cut hot dogs lenthwise in half, then cut each piece crosswise in half. (You will have 16 pieces.) Cut each singles into 4 strips. Place 1 hot dog piece and 1 singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on ungreased baking sheet. Bake 10 to 13 minutes or until golden brown.

MINI MAC & CHEESE DOGS

Steps:

• Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets., Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes. , Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.

MINI CHEESE DOG WRAPS

Steps:

• Heat oven to 375 degrees F; unroll crescent roll dough; separate into 8 triangles.
• Cut each triangle lengthwise in half.
• Cut hot dogs lengthwise in half, then cut each piece crosswise in half.
• Cut each slice of cheese into 4 strips.
• Place 1 hot dog piece and 1 cheese strip at short side of each dough triangle; roll up.
• Place, seam sides down, on baking sheet.
• Bake 10-13 minutes or until golden brown.

SAUSAGE SNACK WRAPS

Steps:

• Heat oven to 375 degrees.
• Separate dough into 4 rectangles. Press to seal perforations.
• Cut each rectangle in half crosswise. Cut each half in three pieces.
• Place sausages on each strip of dough and roll-up.
• Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
• Serve warm with ketchup and mustard, if desired.

CHILI DOG WRAPS

Steps:

• Heat oven to 350 degrees F.
• Grease rectangular baking dish, 13x9x2 inches.
• Soften tortillas as directed on package.
• Place 1 hot dog and 3 T chili on each tortilla.
• Roll up tortillas; place seam side down in baking dish.
• Spoon salsa over tortillas.
• Cover and bake 20 minutes.
• Sprinkle with cheese.
• Bake uncovered about 5 minutes longer until cheese is melted.

MICROWAVE CHILI DOG WRAPS

Steps:

• Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
• Warm chili in microwave until hot.
• Warm wraps in microwave according to package directions.
• Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.