Mini Banana Pies Food

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TINY BANANA CREAM PIES



Tiny Banana Cream Pies image

These petite pies take very little time to prepare and it's an impressive, delicious dessert. Since my husband's work hours are erratic, we don't eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 cup cold milk
1/3 cup instant vanilla pudding mix
1 small banana, sliced
4 individual graham cracker tart shells
1/2 cup whipped topping
2 tablespoons sweetened shredded coconut, toasted
Additional banana slices, optional

Steps:

  • In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding. , Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.

Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 345mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

MINI BANOFFEE PIES



Mini banoffee pies image

Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover

Provided by Caroline Hire - Food writer

Categories     Dessert, Dinner

Time 15m

Number Of Ingredients 7

225g digestive biscuit
120g butter, melted
1 x 397g tin Nestlé Carnation caramel
1 x 300ml pot double cream
3 ripe bananas, finely sliced
banana chips (optional)
chocolate shavings

Steps:

  • Crumble the biscuits into a blender and blitz until you have fine crumbs. Add the melted butter and pulse again to combine.
  • Spoon the mixture evenly between 8 individual fluted, loose-bottomed tart tins (9cm). Alternatively, make one big Banoffee pie, using a 20cm fluted, loose-bottomed tart tin. Press the mixture in firmly - you can use a teaspoon for this - and refrigerate for at least half an hour.
  • Spread the caramel over the base of the tarts not quite to the edges. Arrange a layer of bananas on top of the caramel.
  • Whip the cream until is has just reached soft peaks. Dollop onto the tarts to give a pillowy effect.
  • Remove the tarts from the tins (see Tip). Poke one banana chip into the centre of each tart and scatter with chocolate shavings.

Nutrition Facts : Calories 612 calories, Fat 41.3 grams fat, SaturatedFat 24.8 grams saturated fat, Carbohydrate 54.1 grams carbohydrates, Sugar 39.2 grams sugar, Fiber 1 grams fiber, Protein 5.7 grams protein, Sodium 0.8 milligram of sodium

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