No Bake Dalgona Cheesecake Recipe By Tasty Food

NO-BAKE DALGONA CHEESECAKE RECIPE BY TASTY

Steps:

• Pulse the graham crackers in the food processor until you get fine crumbs.
• Transfer to a bowl, add the sugars and mix.
• Add melted butter and mix. Spread into a springform pan with a flat bottom tool like a measuring cup and refrigerate for 15 minutes.
• Beat cream cheese for 1 minute until fluffy, then add sour cream and sugar.
• Beat for 2 minutes and add lemon and vanilla. In another bowl, beat the heavy whipping cream with the granulated sugar until you get stiff peaks.
• For the dalgona, add the instant coffee, brown sugar, and water into a bowl and mix them with a spoon until the coffee is dissolved, then whip on high for about 3 minutes, until creamy and almost like whipped cream.
• Mix the whipped cream we beat earlier with the cream cheese by carefully folding them just until combined.
• Add the dalgona and fold again.
• Add crust and refrigerate for 6 hours.
• Serve and enjoy!

DALGONA COFFEE RECIPE BY TASTY

Steps:

• Add coffee, sugar, and water into a bowl or cup, and whip until it reaches a meringue like consistency!
• Take a cup of milk & spoon whipped coffee on it and enjoy!

DALGONA-INSPIRED STRAWBERRY MILK RECIPE BY TASTY

Steps:

• In a medium bowl, whip the aquafaba with an electric hand mixer until foamy and stiff peaks form, 2-3 minutes. Add the sugar and whip for another 30 seconds. Finally, add 2 tablespoons of the strawberry powder and whip again for another 30 seconds, until well incorporated.
• Add a large spoonful of strawberry jam, if using, to the bottom of a tall glass. Fill the glass ¾ of the way with milk. Spoon the whipped strawberry topping on top and serve, stirring to combine.
• Enjoy!
• Note: To make the freeze-dried strawberry powder, add the strawberries to a food processor or spice grinder and process until finely ground. The strawberry powder will keep in an airtight container for up to 1 month.