Minced Meat And Cabbage Brown Rice Food

CABBAGE, BEEF & RICE DINNER

Steps:

• Cook rice and set aside.
• Cut cabbage into large 'squares'
• Brown ground beef in large skillet, drain off oil.
• Then place back in pan with cabbage, tomatoes and a small amount of water.
• Stir and steam until cabbage is cooked.
• Add rice, soy sauce worcestershire, salt and pepper.
• Stir until well mixed.
• Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.

SIMPLY DELICIOUS UNSTUFFED CABBAGE SKILLET

Steps:

• In a large skillet, brown ground beef with the onions, peppers and garlic until beef is no longer pink and vegetables are tender; drain, if necessary.
• Add remaining ingredients, except for rice; stir well and bring to a boil.
• Reduce heat and simmer covered for 20 to 30 minutes, until cabbage is tender.
• Serve over prepared rice.

GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH

Steps:

• Brown meat, onion and garlic until meat is no longer pink and onion has turned clear.
• Drain grease from pan and discard.
• Add cabbage and cover.
• Cook until cabbage is clear.
• Add cheese and sour cream mixing well.
• Pour all into greased casserole and top with bread crumbs.
• Bake at 375 for 40 minutes.
• *NOTE: to freeze- make ahead or re-heat left overs: compliments of Chef Marie Alice:* I froze half of this when I originally made it. This freezes excellently and if anything tastes even better after! I reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.

GROUND BEEF, RICE AND CABBAGE HOT POT

Steps:

• In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
• Drain.
• Transfer meat mixture to crockpot.
• Add all remaining ingredients.
• Stir to mix well.
• Cover and cook on LOW setting 5 1/2 to 6 hours.
• Remove bay leaf and serve.

CAJUN CABBAGE AND BEEF

Steps:

• Brown meat and add pepper, onion, garlic and drain if necessary.
• Stir in Rotel and tomato sauce and rice and all the seasonings.
• Spread in 13 x 9 x 2" pan. Top with chopped cabbage.
• Cover with cheese. Cover with foil and bake at 350°F for 65 to 75 minutes or until rice is tender.

CABBAGE AND RICE CASSEROLE

Steps:

• Brown meat.
• Layer cabbage on bottom of a square 9x9 baking dish.
• Layer onion, meat and rice on top of cabbage.
• Mix sugar, lemon pepper and mustard to undrained tomatoes.
• Pour over layered ingredients.
• Cover and bake 1 1/2 hours at 350 degrees.
• Uncover and bake an additional 10 minutes.
• Double for a 9x13 pan.