Mince Cutlets Food

INDIAN MINCE CUTLETS

Steps:

• Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well.
• Add ½ cup of water and cook until the meat is done.
• Let it cool and then place the ground meat in a blender/ grinder and make a fine paste of it.
• The paste should not be too liquid you should be able to make balls of the mixture.
• Add an egg while grinding.
• When done add salt to taste.
• Now make 1-inch round balls from the dough and keep aside.
• Also make 3" balls from the mashed potato mixture and keep aside.
• Now flatten each potato ball into a flat disc.
• Place a ground meatball in the centre and cover it with the mashed potato from the sides.
• Shape them into balls and slightly press them flat shaping them like thick flat circular discs.
• Beat the remaining eggs in a flat dish with salt according to taste.
• Dip each potato cutlet in the egg mixture, then coat with breadcrumbs (shake off the excess) and fry on a hot pan with ghee or oil till it is golden on both sides.
• Serve piping hot.

MINCE CUTLETS

Steps:

• Put your onion, chiles, garlic, turmeric and mince in a pan over high heat and cook mixing often for around 15 mins (you dont need to add any oil/fat).
• Poke the potatoes with a fork, wrap in moist papertowels, and microwave according to your microwave settings.
• I have a baked potato setting, and they are done in around 6 minutes on my baked potato setting, but each microwave is different.
• After 15 mins of cooking the mince, turn heat off, add lemon juice, black pepper, garam masala, cilanto and salt.
• Transfer to a bowl lined with paper towels to drain excess oils/fat.
• Remove skins from cooked potatoes and mash thoroughly making sure there are no lumps.
• Mix potatoes into meat mixture.
• Now shape the mixture into cutlets (I usually make them into oval shaped cutlets about 1/2 inch thick).
• dip into egg mixture and coat with breadcrumbs.
• Shallow fry in a frying pan until golden brown and serve hot!