HOMEMADE MINCED BEEF AND DUMPLINGS
Ground beef, onion and carrots are simmered with Worcestershire sauce and beef stock, topped with fluffy dumplings and baked.
Provided by Culinary Ginger
Categories Dinner Ideas
Time 40m
Number Of Ingredients 19
Steps:
- For the minced beef:
- Preheat oven to 400°F/200°C.
- Add the oil to an oven-proof skillet or cast iron skillet over medium heat. Add the beef and stir until it starts to brown. Add the onion, cook until the onions soften. Stir in the tomato paste and Worcestershire sauce, optional red wine, simmer until reduced. Stir in the carrots and flour. Cook for 1 minute. Add the beef stock, salt and pepper. Simmer for 5 minutes until thickened.
- For the dumplings:
- Add the flour, baking powder, salt, parsley and shortening or suet to a mixing bowl. Use your fingers to rub the shortening into the flour until it resembles crumbs. Add water and mix until a soft dough forms, not too sticky or wet. Divide the dough in half, then quarters then into eighths. Roll into balls.
- Turn off the heat under the beef and drop the balls of dough onto the top. Transfer the pan to the oven and bake for 20 minutes until the dumplings are browned.
Nutrition Facts : Calories 286 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 553 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
MINCE AND DUMPLINGS
Embrace autumn with a great, big hug of a dish: comforting mince and dumplings.
Provided by The Hairy Bikers
Categories Main course
Yield Serves 6
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan or flameproof casserole and cook the onion, garlic, celery and carrots for 15 minutes, stirring occasionally until soft and pale golden-brown.
- Add the minceand cook for a further five minutes.
- Add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf. Add a good pinch of salt and freshly ground black pepper. Bring to the boil, then reduce the heat and simmer gently for 20 minutes, stirring occasionally.
- For the dumplings, put the flour in a bowl and stir in the suet, salt and parsley. Make a well in the centre and add enough cold water - you'll need around 200ml/7fl oz - to mix to a soft, spongy dough. Use lightly floured hands to roll into 12 small balls.
- Place the dumplings carefully on top of the mince. Cover with a tight-fitting lid and cook over a medium heat for 18-20 minutes, or until the dumplings are cooked through and well risen.
MINCE AND DUMPLINGS RECIPE
Mince and dumplings is the perfect winter dish to warm you up. Minced beef is cooked with vegetables and beef stock, and topped with soft, pillowy dumplings. This is real British comfort food.
Provided by Janette Fuschi
Categories Dinners
Time 1h10m
Number Of Ingredients 18
Steps:
- To a large frying pan with a lid, add the vegetable oil over medium heat. Add the ground beef and brown. Add the onions and cook until they start to soften, about 5 minutes. Add the celery, carrots and garlic, cook for 1 minute stirring. Add the salt, pepper and tomato paste and stir to combine. Stir in the wine. Mix well and scrape any brown bits from the bottom of the pan, simmer for 1 minute. Add the chopped tomatoes, beef stock, Worcestershire sauce and bay leaf. Turn up the heat and bring to a simmer and cook for 15 minutes while you make the dumplings. Preheat the oven to 375°F. To a large bowl add the flour, salt and shortening. Use a fork to mash the shortening into the flour until it looks like large breadcrumbs. Slowly pour in cold water (about 1 cup) until you get a soft, spongy dough. Remove the bay leaf from the beef and vegetables. Flour your hands and divide dough into 8 balls. Place them evenly on top of the minced meat. Cover the pan and bake for 10 minutes. Remove the lid and bake for a further 30 minutes until the dumplings are browned and cooked. Serve garnished with chopped parsley.
Nutrition Facts : Calories 570 calories, Fat 32 g, Carbohydrate 29 g, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 947 mg, Sugar 2 g
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
JAMIE OLIVER - BEEF AND GUINNESS STEW WITH DUMPLINGS
There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter's day. The cooking time is long, but is absolutely worth it!!
Provided by Chesska
Categories Meat
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat the oven to 350°F.
- In a large dutch oven, heat some olive oil over medium heat. Toss the meat cubes with the 1 ½ tbsp of flour, and then in batches, brown them until seared. Remove to plate as you go.
- Add more oil if you need to, then add the celery, onion, and garlic. Cook and stir until the vegetables are soft. Add the thyme and season with salt and pepper. Stir in the mushrooms, bay leaves, broth, tomato paste, and Guinness; bring to a boil, then cover and put into the oven.
- Let the stew bubble away in the oven for two hours. Mean while, make the dumplings.
- In a bowl, stir together flour, baking powder, a pinch of nutmeg, salt, and pepper. Cut in your bits of butter with a pastry cutter, and then stir in the cheese. Add milk, stirring until you get a wet dough. You may need more or less, use your judgment.
- Spoon out portions of the dough about the size of a ping pong ball, roll them with your hands, and place on a cookie sheet. Put them in the fridge to chill while the stew cooks.
- When the stew is finished, plop the dumplings in one at a time, pushing them under the juices, and then put a lid back on and allow them to cook for another 30 minutes.
CURRIED BEEF DUMPLINGS
From Carla Hall's Cooking With Love. Be sure to buy thin wonton wrappers made with an egg-based dough, not the thicker dumpling wrappers made from an eggless flour-based dough.
Provided by Brookelynne26
Categories Peppers
Time 1h50m
Yield 40 dumplings
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the ginger, garlic, curry powder, cornstarch, salt, sesame oil, and 1 of the eggs. In a large bowl, combine the beef, bell pepper, and scallions, then stir in the ginger mixture until well combined. Cover and refrigerate for 1 hour.
- In a clean small bowl, whisk the remaining egg with the water. Lightly brush a thin layer of the egg wash on a wonton wrapper. Use a measuring tablespoon to scoop 1 tablespoon of the beef filling into the center of the wrapper. Hold the filled wrapper in the palm of one hand and pull the sides of the wrapper up around beef with the other hand while slowly spinning the dumpling in your palm. You should be gently squeezing the wrapper around the beef and pushing the beef up so that it's flush with the top of the wrapper; you're not really pressing the filling, just gently shaping it. The beef should be exposed on top and the whole dumpling should be in the shape of a wide cylinder.
- Place wrapped dumplings on a wax paper- or plastic wrap- lined half sheet pan. Repeat with the remaining wrappers, egg wash, and beef filling. If you don't want to cook them immediately, cover tightly with plastic wrap and freeze for up to 1 month.
- Heat a large nonstick skillet over medium heat. Add just enough dumplings so that you can space them 1 inch apart in a single layer. Cook until the bottoms are lightly browned, about 2 minutes.
- Add enough water to come 1/4 inch up the sides of the pan. Cover and cook until the water evaporates, about 2 minutes. Again add enough water to come 1/4 inch up the sides of the pan. Cover and cook until the beef is cooked through, about 2 minutes more. You can tell when the beef is done when the dumpling feels very firm. If you want to be sure, cut one in half to check.
More about "mince and dumplings food"
MINCE AND DUMPLINGS - GROUND BEEF AND DUMPLINGS
From classic-recipes.com
Servings 6Total Time 55 mins
HESTON BLUMENTHAL'S TRADITIONAL MINCED BEEF AND DUMPLINGS ...
From lovefood.com
MINCE WITH HERB DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
MINCE AND DUMPLINGS RECIPE PHOTO - FOOD FANATIC
From foodfanatic.com
MINCE AND DUMPLINGS? | MUMSNET
From mumsnet.com
DUMPLING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MINCE WITH CHEESY HORSERADISH DUMPLINGS - BEST RECIPES UK
From bestrecipesuk.com
MINCE AND TATTIES WITH DUMPLINGS RECIPE | MUMSNET
From mumsnet.com
DUMPLING - WIKIPEDIA
From en.wikipedia.org
MINCE AND DUMPLINGS
From d-a-v-e.org
[HOMEMADE] MINCE AND DUMPLINGS : FOOD
From reddit.com
MINCE AND DUMPLINGS RECIPE JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
MINCE AND DUMPLINGS. - STUDENT RECIPES
From studentrecipes.com
CHILLI AND DUMPLINGS - GOOD HOUSEKEEPING
From goodhousekeeping.com
THE HAIRY BIKERS' MINCE AND DUMPLINGS RECIPE | RECIPE ...
From pinterest.co.uk
MINCE & DUMPLINGS RECIPE - MYDISH
From mydish.co.uk
MAKING MINCE AND DUMPLINGS. - YOUTUBE
From youtube.com
HOW TO MAKE MINCE AND DUMPLINGS
From askinguk.com
HAIRY BIKERS' MINCE AND HERBY DUMPLINGS | DINNER RECIPES ...
From goodto.com
MINCE AND DUMPLINGS INGREDIENTS, CALORIES AND NUTRITIONAL ...
From fatsecret.co.uk
HOMEMADE MINCED BEEF AND DUMPLINGS - YOUTUBE
From youtube.com
MINCE AND DUMPLINGS ARCHIVES - BEST RECIPES UK
From bestrecipesuk.com
HOMEMADE MINCED BEEF AND DUMPLINGS – MY ROI LIST
From myroilist.com
PORK-AND-KIMCHI DUMPLINGS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
MINCE & DUMPLINGS - REBECCA WILSON
From rebeccawilson.com
[HOMEMADE] BEEF MINCE AND DUMPLINGS : FOOD
From reddit.com
MINCE AND HERBY DUMPLINGS - RECIPES - HAIRY BIKERS
From hairybikers.com
MINCE AND DUMPLINGS - YOURPHOTOCARD
From yourphotocard.com
MINCE AND DUMPLINGS RECIPE - FOOD FANATIC
From staging.foodfanatic.com
EASY DUMPLINGS RECIPE - JAMIE OLIVER
From jamieoliver.com
PERFECT EVERY TIME MINCE AND DUMPLINGS - COVEREDRECIPE
From coveredrecipe.com
CHICKEN AND PRAWN DUMPLINGS RECIPE | GOOD FOOD
From goodfood.com.au
MINCE AND TATTIES WITH DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE MINCED BEEF AND DUMPLINGS | RECIPE | MINCED BEEF ...
From pinterest.com
MINCE AND DUMPLINGS - CAPE & HARTLEY - FORMERLY OFISHIAL FOODS
From capeandhartley.co.uk
⛔️ MINCE AND DUMPLINGS... - THE FOOD PANTRY - WINLATON ...
From facebook.com
JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
From goodto.com
SAVOURY MINCE & DUMPLINGS - FOOD CHEATS
From foodcheats.com
RECIPE: MINCE BEEF AND CRISPY DUMPLINGS - THE GLOBAL HERALD
From theglobalherald.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love