MINCE AND DUMPLINGS RECIPE
Mince and dumplings is the perfect winter dish to warm you up. Minced beef is cooked with vegetables and beef stock, and topped with soft, pillowy dumplings. This is real British comfort food.
Provided by Janette Fuschi
Categories Dinners
Time 1h10m
Number Of Ingredients 18
Steps:
- To a large frying pan with a lid, add the vegetable oil over medium heat. Add the ground beef and brown. Add the onions and cook until they start to soften, about 5 minutes. Add the celery, carrots and garlic, cook for 1 minute stirring. Add the salt, pepper and tomato paste and stir to combine. Stir in the wine. Mix well and scrape any brown bits from the bottom of the pan, simmer for 1 minute. Add the chopped tomatoes, beef stock, Worcestershire sauce and bay leaf. Turn up the heat and bring to a simmer and cook for 15 minutes while you make the dumplings. Preheat the oven to 375°F. To a large bowl add the flour, salt and shortening. Use a fork to mash the shortening into the flour until it looks like large breadcrumbs. Slowly pour in cold water (about 1 cup) until you get a soft, spongy dough. Remove the bay leaf from the beef and vegetables. Flour your hands and divide dough into 8 balls. Place them evenly on top of the minced meat. Cover the pan and bake for 10 minutes. Remove the lid and bake for a further 30 minutes until the dumplings are browned and cooked. Serve garnished with chopped parsley.
Nutrition Facts : Calories 570 calories, Fat 32 g, Carbohydrate 29 g, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 947 mg, Sugar 2 g
PAN-FRIED DUMPLINGS WITH CRISPY LATTICE
Steps:
- For the filling: Combine the pork, Napa cabbage, garlic chives, soy sauce, garlic, ginger, wine, toasted sesame oil and salt in a medium bowl and mix well.
- For the dumplings: Spoon about 1/2 ounce of filling on a wrapper and wet the edge with some water. Fold the wrapper in half into a half-moon and seal the edge. Pleat the edge and sit the dumpling with the folds standing up. Repeat with the remaining filling and wrappers.
- Preheat a nonstick saute pan over medium heat. Add a little canola oil and arrange 6 to 8 of the dumplings bottoms-down in a nice star pattern or circle. Sear the dumplings for 30 to 45 seconds to brown the bottoms. Add 4 tablespoons water, cover with a lid and cook until the pan is dry, about 3 minutes. Drizzle in a little sesame oil and turn the heat up to medium high to brown the bottoms again (keep the lid off but watch so the dumplings do not burn).
- Squirt a few tablespoons of the Lattice Mix around the dumplings. Cover the pan for 45 seconds. Remove the lid and cook until the lattice mix is crispy and golden brown. Remove the dumplings with a thin large spatula and flip them over in one piece onto a plate to reveal the golden-brown bottom. Repeat with the remaining dumplings and Lattice Mix. Serve with the soy-ginger-vinegar Dipping Sauce.
- Mix the cornstarch and water in a squeeze bottle.
- Combine the soy sauce, vinegar and ginger in a small bowl.
SEASONED GROUND BEEF AND DUMPLINGS WITH VEGGIES
Before going into a description of this recipe, I want to thank Chef #192264 for inspiring me with her Recipe #163278 recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on with my description for this recipe.Sometimes you just want some other type of meat besides chicken with dumplings, so I came up with this. You could make the dumplings the drop type,but I suggest rolling the dough out. It makes for a more evenly cooked finished dumpling. If you try this I sure hope you enjoy it. :) Submitted to "ZAAR" on December 23, 2008.
Provided by Chef shapeweaver
Categories < 4 Hours
Time 1h15m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together flour,salt and shortening in a large bowl until small crumbs are formed.
- Add milk until well blended.
- Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick.
- Let "dry" for about 30 minutes.
- While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
- Cut dough into even sized squares.
- Cook ground beef until browned and onions are tender, drain if needed.
- Return beef to pan and add beef broth and veggies.
- Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
- Simmer for 30 minutes.
- Then eat and enjoy :).
Nutrition Facts : Calories 493.7, Fat 23.9, SaturatedFat 7.7, Cholesterol 42.8, Sodium 1775.7, Carbohydrate 46.1, Fiber 3.6, Sugar 2.9, Protein 22.5
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
More about "mince and crispy dumplings food"
CRISPY DUMPLINGS WITH SPICY MINCE - MEATLESS FARM
From meatlessfarm.com
Estimated Reading Time 1 min
CRISPY DUMPLINGS WITH SPICY MINCE - MEATLESS FARM CA/EN
From meatlessfarm.com
Estimated Reading Time 1 min
THE HAIRY BIKERS' MINCE AND DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
MINCE AND DUMPLINGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PERFECT EVERY TIME MINCE AND DUMPLINGS - COVEREDRECIPE
From coveredrecipe.com
HOW TO MAKE CRISPY VEGAN RICE PAPER DUMPLINGS - GARDEN GRUB
From gardengrubblog.com
PORK AND SHRIMP DUMPLINGS WITH CRISPY SKIRT | ASIAN FOOD ...
From nutritionartist.com
HOW TO MAKE A CRISPY DUMPLING SKIRT (DUMPLING LACE ...
From healthynibblesandbits.com
MINCE WITH HERB DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE MINCED BEEF AND DUMPLINGS – MY ROI LIST
From myroilist.com
DUMPLING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY PORK DUMPLINGS - HOW TO MAKE DUMPLINGS
From delish.com
CRISPY VEGETABLE DUMPLINGS - BEAUTY FITNESS FOOD
From beautyfitnessfood.com
MINCE AND DUMPLINGS RECIPE JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
HOMEMADE MINCED BEEF AND DUMPLINGS - CULINARY GINGER
From culinaryginger.com
MINCE AND DUMPLINGS - GROUND BEEF AND DUMPLINGS
From classic-recipes.com
MINCE BEEF AND CRISPY DUMPLINGS - PINTEREST
From pinterest.com
MINCE AND CRISPY DUMPLINGS - LAMPADEDISALE.COM
From lampadedisale.com
ONE POT WONDER - BEEF AND ALE WITH CRISPY DUMPLINGS - MUM ...
From muminthemadhouse.com
RICE PAPER DUMPLINGS - COOKING WITH AYEH
From cookingwithayeh.com
GINGER CARROT AND BOK CHOY DUMPLINGS - EAT CHO FOOD
From eatchofood.com
CRISPY DUMPLINGS | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
CRISPY BOTTOM DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MINCE AND DUMPLINGS... | PAGE 2 | RTG SUNDERLAND MESSAGE ...
From readytogo.net
BELJASCHI - CRISPY YEAST DUMPLINGS WITH JUICY MINCED MEAT ...
From foodtempel.com
MINCE BEEF AND CRISPY DUMPLINGS - YOUTUBE
From youtube.com
MINCE AND DUMPLINGS | RTG SUNDERLAND MESSAGE BOARDS
From readytogo.net
CRISPY SKIRT DUMPLINGS – TAKES TWO EGGS
From takestwoeggs.com
VEGGIE MINCE STEW WITH CHEESY HERB DUMPLINGS - DOM IN THE ...
From dominthekitchen.com
[HOMEMADE] MINCE AND DUMPLINGS : FOOD
From reddit.com
CHINESE CHICKEN DUMPLINGS | FOOD IN A MINUTE
From foodinaminute.co.nz
CRISPY DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK AND CHIVE DUMPLINGS - HALENDA’S FINE FOODS
From halendas.com
RECIPE: MINCE BEEF AND CRISPY DUMPLINGS - THE GLOBAL HERALD
From theglobalherald.com
HOW TO COOK MINCE AND DUMPLINGS
From tasmancook.com
HOMEMADE MINCED BEEF AND DUMPLINGS | RECIPE | MINCE ...
From pinterest.ca
CRISPY RICE PAPER DUMPLINGS (GLUTEN-FREE | VEGAN ...
From alphafoodie.com
BEEF STEW & CRISPY DUMPLINGS - YOUTUBE
From youtube.com
RECIPE: MINCE BEEF AND CRISPY DUMPLINGS - FOOD NEWS
From foodnewsnews.com
CRISPY GLUTEN-FREE PORK POTSTICKERS WITH ... - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love