Mimis American Chop Suey Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIMI'S AMERICAN CHOP SUEY



Mimi's American Chop Suey image

When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't posted this as I still make it often. I guess I figured it wasn't fancy enough and everyone knew about it, but because I don't want to lose it, I am posting it now. You will have most the ingredients in your pantry and freezer--there are only five plus salt and pepper.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups dry elbow macaroni
3/4-1 lb hamburger
1/2 medium onion (chopped)
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
salt and pepper (to taste)

Steps:

  • Cook the macaroni till done, but not overdone.
  • Heat a skillet and fry hamburg and onion will done.
  • Add the tomato sauce and tomato soup; mix well.
  • Add the marcaroni.
  • Heat and serve.

Nutrition Facts : Calories 373.3, Fat 10.8, SaturatedFat 3.9, Cholesterol 57.1, Sodium 653.3, Carbohydrate 44, Fiber 3.3, Sugar 10.2, Protein 24.9

AMERICAN CHOP SUEY



American Chop Suey image

Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.

Provided by mersaydees

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 lb ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
kosher salt
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
1 pinch sugar
1 lb elbow macaroni

Steps:

  • In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
  • Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
  • Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
  • Serve hot.

AMERICAN CHOP SUEY



American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

AMERICAN CHOP SUEY



American Chop Suey image

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

Provided by Susan Wright

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 8

Number Of Ingredients 5

1 pound lean ground beef
½ cup chopped celery
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans spaghetti with sauce

Steps:

  • In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g

More about "mimis american chop suey food"

ONE POT AMERICAN CHOP SUEY ("AMERICAN GOULASH") - THE …
Heat olive oil in a large skillet or Dutch oven over medium-high heat. When the oil shimmers, add the ground beef, onion, and bell pepper. Break up the meat with a wooden spoon, and cook until the meat is no longer pink, about 7 minutes. Add the garlic and cook for 1 …
From theseasonedmom.com


AMERICAN CHOP SUEY - A FAMILY FEAST®
Instructions. In a heavy bottomed Dutch oven or nonstick pot over medium high, heat 2 tablespoons of the olive oil and add one cup of the fine diced onions, one cup of the fine diced peppers and the garlic and sauté for one minute. Add the ground beef and cook until no longer pink, breaking it up into small pieces.
From afamilyfeast.com


MIMI'S AMERICAN CHOP SUEY RECIPE - RECIPEZAZZ.COM
When I was little, my mom made this a lot so it is a comfort food for me. It was during World War II and very inexpensive to prepare. I loved it and was always happy when I asked, Recipe Categories . Course. Appetizers (3028) Beverages (2085) Breakfast (2548) Desserts (5676) Dinner (11629) Lunch (6799) Ingredient. Beef (3300) Pasta (1859) Pork (3377) Poultry (3981) …
From recipezazz.com


EASY AMERICAN CHOP SUEY RECIPE | SUGAR & SOUL CO
Step 3: Add the garlic to the onions and cook for 1 minute, stirring frequently. Step 4: Add ground beef and cook until browned, you can cook this in a separate pan if you’d like less fat and add it to the onions after cooking. Step 5: Add green pepper and cook until soft, about 5 minutes. Step 6: Add the diced tomatoes, sauce, juice, paste ...
From sugarandsoul.co


BEST RECIPES IN WORLD: MIMI'S AMERICAN CHOP SUEY | AMERICAN CHOP …
Sep 29, 2015 - Ingredients: Servings:4 1 1/2 cups dry elbow macaroni 3/4-1 lb hamburger 1/2 medium onion (chopped) 1 (8 ounce) can ...
From pinterest.ca


GIVING A GREAT PARTY: MIMI'S AMERICAN CHOP SUEY
It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't ...
From sherisparty2005.blogspot.com


3 WAYS TO MAKE AMERICAN CHOP SUEY - WIKIHOW
1. Soak the macaroni in hot water. Take 1 pound (454 g) of elbow macaroni or another tube-shaped pasta, and place it in a large bowl. Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture. Let the pasta rest in the water while you work with other ingredients.
From wikihow.com


AMERICAN CHOP SUEY RECIPE - MEAN GREEN CHEF
Instructions. Heat a heavy-bottomed Dutch Oven or pot over medium-high heat, add 2 Tablespoons of EVOO and reheat 30 seconds. Add the ground beef, sweet Italian sausage and cook until no longer pink, breaking up into smaller bits as it browns.
From meangreenchef.com


MIMI'S AMERICAN CHOP SUEY RECIPE - TEXTCOOK
Food.com. Tweet this recipe. Recipes with similar ingredients to Mimi's American Chop Suey. Aunt Fannie's Dinner. 1 1/2 pounds ground beef; 1/2 onion, chopped; 1 (8 ounce) can tomato sauce; 1/2 cup uncooked elbow macaroni; salt and pepper to taste; 1 cup stewed, diced tomatoes ; 1 teaspoon garlic powder ...
From textcook.com


BEST COOKING RECIPES: MIMI'S AMERICAN CHOP SUEY!
Free Will Baby Food. Popular Posts. Crockpot Ranch Pork chops. BUTTER PECAN CAKE RECIPE. Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce. A SLICE OF HEAVEN CAKE. Corn Casserole . Mimi's American Chop Suey! COOKIES AND CREAM. Crockpot Chicken and Noodles. Butterfinger Pie. You can replace this text by going to "Layout" and then …
From bestcooking2015.blogspot.com


AMERICAN CHOP SUEY RECIPE WITH TOMATO SOUP | DEPORECIPE.CO
Mimi s american chop suey recipe food com extra cheesy american chop suey new england today easy american chop suey recipe an one pot classic gonna want seconds hamburger goulash with elbow macaroni simple nourished living southern big easy chop suey the seasoned mom easy american chop suey recipe sugar soul co one pot american chop suey …
From deporecipe.co


110 AMERICAN CHOP SUEY IDEAS - PINTEREST
Dec 24, 2016 - Explore James Seidl's board "American Chop Suey", followed by 3,397 people on Pinterest. See more ideas about american chop suey, chop suey, recipes.
From pinterest.com.au


MOMS AMERICAN CHOP SUEY FOOD- WIKIFOODHUB
1 lb thin spaghetti: 1 lb ground round: 1/2 cup chopped onion: 1 small green pepper, chopped: 2 (10 1/2 ounce) cans tomato soup: 2 (10 1/2 ounce) cans water
From wikifoodhub.com


ONE- POT AMERICAN CHOP SUEY - KAWALING PINOY
Add diced tomatoes, tomato sauce, tomato juice (OR broth), tomato paste, Worcestershire sauce, dried oregano, dried basil, and sugar. Stir until combined and bring to a simmer. Add uncooked macaroni and stir to distribute. Lower heat, cover, and cook for about 10 to 15 minutes or until pasta is cooked.
From kawalingpinoy.com


MIMI’S VEGAN AMERICAN CHOP SUEY – XOLO KITCHEN
Vegan American Chop Suey. There is something about junky comfort food that I still crave every once in a while. I so remember eating American Chop Suey as a kid in the school cafeteria. It was made with all the stuff the USDA likes to dump on schools, nursing homes and hospitals’ ground beef, american cheese and elbow macaroni. Don’t even ...
From xolokitchen.com


MIMI'S AMERICAN CHOP SUEY - AMERICAN RECIPES
Mimi's American Chop Suey. Mimi's American Chop Suey. Need This recipe is typical of American cuisine. Head to the store and pick up salt and pepper, tomato soup, onion, and a few other things to make it today. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert. Ingredients . Servings: 227 …
From fooddiez.com


MIMI'S AMERICAN CHOP SUEY! - BEST COOKING RECIPES 2015
salt and pepper (to taste) Directions: 1*Cook the macaroni till done, but not overdone. 2*Heat a skillet and fry hamburg and onion will done. 3*Add the tomato sauce and tomato soup; mix well. 4*Add the marcaroni. 5*Heat and serve.
From cookwoorld.blogspot.com


MIMI'S AMERICAN CHOP SUEY RECIPE - FOOD.COM
Jun 21, 2020 - When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on …
From pinterest.com


BEST AMERICAN CHOP SUEY RECIPE | MOM'S RECIPE | AKA GOULASH
Once your green peppers and onions are cooked, add your crushed tomatoes, tomato sauce, Italian seasoning, and ground beef to the pan. Stir it all together and let it all simmer for 20-30 minutes. You also want to add salt to the sauce at this point. Taste it. If it needs more salt then go ahead and add it.
From homecookbasics.com


MIMI'S AMERICAN CHOP SUEY RECIPE - RECIPEZAZZ.COM
Ingredients. Add to Shopping List. 1 1/2 cups dry elbow macaroni. 3/4 to 1 pound ground beef. 1/2 medium onion, chopped. 1 (8-ounce) can tomato sauce. 1 (10 3/4 ounce) tomato soup. Salt and pepper to taste.
From recipezazz.com


AMERICAN CHOP SUEY II RECIPE 224 - MUNGFALI.COM
Mimis American Chop Suey Recipe - Genius Kitchen. American Chop Suey II Recipe | Allrecipes. Pin on Casseroles. Chili Mac | Food, Tomato recipes, Recipes. American Chop Suey II Recipe | Allrecipes. Ground Beef Recipes that Make Easy Weeknight Meals. American Chop Suey II Recipe | Allrecipes ...
From mungfali.com


AMERICAN CHOP SUEY | GOULASH | DISHES DELISH
Heat a large sauté pan on medium, add 1 tablespoon olive oil and add ground beef and break up to little pieces. Add oregano, basil, parsley, salt and Worcestershire sauce. Sauté for 5 – 8 minutes. Add the tomatoes to vegetable mixture. Add ground beef to tomato mixture. Drain elbows and dump them in a large stock pan.
From dishesdelish.com


HOW TO...MAKE CLASSIC AMERICAN CHOP SUEY - YOUTUBE
Enjoy Mike's latest classic recipe. This one is made with twisty pasta, tomato sauce and ground beef, loaded up with parm cheese. American chop suey...clas...
From youtube.com


AMERICAN CHOP SUEY - COPYKAT RECIPES
Preheat the oven to 350°F. Brown the ground beef in a skillet over medium-high heat. Add the celery and onion, and reduce heat to simmer. Add mushrooms, soup, water, soy sauce, and rice. Pour the chop suey into a casserole dish. Bake at 350°F for 1 hour. Top with chow mein noodles and bake for 15 minutes more.
From copykat.com


AMERICAN CHOP SUEY | HISTORY & RECIPE - NEW ENGLAND TODAY
According to The Encyclopedia of American Food and Drink, “chop suey” is a culinary phrase with Chinese origins, and dates back (in print, at least) to the late 1800’s. It’s thought to be a transcription of “tsa tsui,” which is Mandarin for “a little of this and that.” In time, “chop suey” became a dish containing a loose assortment of bamboo shoots, water …
From newengland.com


AMERICAN CHOP SUEY RECIPE | VEG AMERICAN CHOPSUEY - HEBBAR'S …
how to make veg american chopsuey with step by step photo: firstly, in a large vessel take 5 cup water. add 1 tsp salt and 1 tsp oil. once the water comes to a boil place 2 pack noodles. boil the noodles for 2 minutes or till it turns al dente. drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking.
From hebbarskitchen.com


MIMI’S VEGAN AMERICAN CHOP SUEY | O2 YOGA
Vegan American Chop Suey. There is something about junky comfort food that I still crave every once in a while. I so remember eating American Chop Suey as a kid in the school cafeteria. It was made with all the stuff the USDA likes to dump on schools, nursing homes and hospitals’ ground beef, american cheese and elbow macaroni. Don’t even ...
From o2yoga.com


MIMI'S AMERICAN CHOP SUEY RECIPE - FOOD.COM
When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, What's for supper and Ma answered, Chop Suey. She never called it American Chop Suey except on her recipe card. It was always Chop Suey. I can't believe …
From bedrs.for-our.info


AMERICAN CHOP SUEY - WIKIPEDIA
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. Despite its name, it has only a very distant relation to the chop suey of …
From en.wikipedia.org


EASY SLOW COOKER AMERICAN CHOP SUEY RECIPE - THE SPRUCE EATS
While Chinese chop suey consists of meat and vegetables stir-fried in a thick sauce and served over rice or chow mein, American chop suey is made of elbow macaroni, ground beef, onions, and tomato sauce. The dish was once served over rice, rather than pasta, which is partly where its name stemmed from. Some folks might add green bell peppers or ...
From thespruceeats.com


RECIPE MIMIS AMERICAN CHOP SUEY - YOUTUBE
Recipe - Mimis American Chop SueyINGREDIENTS:-1 1/2 cups dry elbow macaroni 3/4-1 lb hamburger 1/2 medium onion (chopped) 1 (8 ounce) can tomato sauce 1 (10 ...
From youtube.com


AMERICAN CHOP SUEY TRENDS, DATA AND ANALYTICS | TASTEWISE
Discover top American chop suey trends, flavors and diets. American chop suey is in 0.05% of restaurant menus, $11.32 average pricing. -16.26% yearly growth & …
From tastewise.io


AMERICAN CHOP SUEY - ROCKY MOUNTAIN COOKING
Drain and set aside. In a large stockpot, melt the butter with the olive oil over medium heat. Add the meat and cook until almost browned. Add the onions, chile, garlic, mushrooms, salt, pepper, paprika, Italian seasoning, chili flake and bay leaves. Cook until the vegetables become soft, about 10 minutes.
From rockymountaincooking.com


MIMI’S AMERICAN CHOP SUEY! | AMERICAN CHOP SUEY, CHOP SUEY, …
Jun 18, 2019 - ingredients: Servings:4 1 1/2 cups dry elbow macaroni 3/4-1 lb hamburger 1/2 medium onion (chopped) 1 (8 ounce) can tomato sauce 1 (10 3/4 ounce) can tomato soup salt and pepper (to taste) PLEASE CONTINUE TO NEXT PAGE “ BUTTON (>)” FOR THE
From pinterest.ca


CHOP SUEY FOODS - HOME
CHOP SUEY FOODS. We are Chop Suey Food Works - a unique concept restaurant serving authentic American/Italian and Asian cuisine in Vizag.
From facebook.com


1950 AMERICAN CHOP SUEY IN A CROCKPOT RECIPE FOOD
1-1/2 lb ground beef: 1 medium clove of garlic...minced: 3 Tbsp a-1 steak sauce: 1-1/2 c elbow macaroni: 1 can(s) (16oz) tomatoes.... chopped: 1/2 c water, with a little catsup added
From wikifoodhub.com


AMERICAN CHOP SUEY RECIPE - THE SPRUCE EATS
Add the garlic and garlic powder and cook, stirring for 1 to 2 minutes longer. Stir in the crushed tomatoes, diced tomatoes, tomato sauce, tomato paste, sugar, and pepper. Cook, stirring, until the sauce mixture begins to boil. Taste and …
From thespruceeats.com


Related Search