Millionaire Bologna Sandwich Food

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MILLIONAIRE BOLOGNA EGG SANDWICH



Millionaire Bologna Egg Sandwich image

My Millionaire Bologna Egg Sandwich contains crisp fried bologna and two large fried eggs sandwiched between a soft wheat hamburger bun. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Provided by Cornbread Millionaire

Categories     Main Dish

Time 20m

Number Of Ingredients 9

2 large eggs
1 teaspoon milk, whole or 2% (Or use heavy whipping cream.)
salt to taste
black pepper to taste
1/2 teaspoon unsalted butter or margarine
1/2 teaspoon vegetable oil (Use to fry bologna.)
2 slices bologna (beef, chicken, pork, or turkey)
1 each wheat hamburger bun (Or preferred sandwich bread.)
mayo or mustard to slather on bread (Or use your favorite jelly or jam.)

Steps:

  • Break eggs open in a medium bowl. Discard shells. Add milk (or heavy whipping cream), salt and black pepper to taste. Stir until well combined. Set aside.
  • Place 1/2 teaspoon of unsalted butter or margarine in a medium skillet. Melt over medium heat. Use a spatula to spread melted butter all around the skillet.
  • Pour in egg mixture. Cook over medium heat until edges turn white. Gently fold from left to right. Fold again... from top to bottom to form a "square-like" shape. Eggs will not be a perfect square, but they will be small enough to fit on a wheat hamburger bun (or preferred sandwich bread).
  • Cook to desired doneness. Place cooked eggs in a plate.
  • Rinse 2 slices of bologna. Pat dry with paper towels.
  • Remove red ring from both slices.
  • Gently cut a small slit on the top and bottom, left and right sides of each slice of bologna. See photo above. The slits will make the bologna fry flat instead of forming a bowl shape. Set aside.
  • Use same skillet in which eggs were fried. Wipe clean with a dish cloth or thick paper towels.
  • Pour in 1/2 teaspoon of vegetable oil. Use a spatula to spread oil all around the skillet.
  • Place prepared bologna slices in skillet. Cook 1 minute (or until desired doneness) over medium heat. Flip and repeat.
  • Drain bologna on paper towels.
  • Assemble sandwich by placing one piece of fried bologna on bottom slice of a wheat hamburger bun. Top with fried egg, second slice of fried bologna and top of bun.
  • If desired, slather with mayo, mustard or your favorite jam.
  • Serve immediately.

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Provided by Chef Mommie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
1 -2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

Steps:

  • Put oil in a frying pan and heat to med. high.
  • Put slit in bologna from middle to all the way through the end.
  • Put bologna in heated oil.
  • Brown both sides.
  • Add cheese to top while last side is browning.
  • Spread mustard on both sides of bread.
  • Add bologna between slices and gobble it up!

Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1

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