MILLIONAIRE BOLOGNA EGG SANDWICH
My Millionaire Bologna Egg Sandwich contains crisp fried bologna and two large fried eggs sandwiched between a soft wheat hamburger bun. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Provided by Cornbread Millionaire
Categories Main Dish
Time 20m
Number Of Ingredients 9
Steps:
- Break eggs open in a medium bowl. Discard shells. Add milk (or heavy whipping cream), salt and black pepper to taste. Stir until well combined. Set aside.
- Place 1/2 teaspoon of unsalted butter or margarine in a medium skillet. Melt over medium heat. Use a spatula to spread melted butter all around the skillet.
- Pour in egg mixture. Cook over medium heat until edges turn white. Gently fold from left to right. Fold again... from top to bottom to form a "square-like" shape. Eggs will not be a perfect square, but they will be small enough to fit on a wheat hamburger bun (or preferred sandwich bread).
- Cook to desired doneness. Place cooked eggs in a plate.
- Rinse 2 slices of bologna. Pat dry with paper towels.
- Remove red ring from both slices.
- Gently cut a small slit on the top and bottom, left and right sides of each slice of bologna. See photo above. The slits will make the bologna fry flat instead of forming a bowl shape. Set aside.
- Use same skillet in which eggs were fried. Wipe clean with a dish cloth or thick paper towels.
- Pour in 1/2 teaspoon of vegetable oil. Use a spatula to spread oil all around the skillet.
- Place prepared bologna slices in skillet. Cook 1 minute (or until desired doneness) over medium heat. Flip and repeat.
- Drain bologna on paper towels.
- Assemble sandwich by placing one piece of fried bologna on bottom slice of a wheat hamburger bun. Top with fried egg, second slice of fried bologna and top of bun.
- If desired, slather with mayo, mustard or your favorite jam.
- Serve immediately.
FRIED BOLOGNA SANDWICH
This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
Provided by Chef Mommie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put oil in a frying pan and heat to med. high.
- Put slit in bologna from middle to all the way through the end.
- Put bologna in heated oil.
- Brown both sides.
- Add cheese to top while last side is browning.
- Spread mustard on both sides of bread.
- Add bologna between slices and gobble it up!
Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1
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