Milk Dud Cake Mix Bars Food

MILK DUD CAKE MIX BARS

Steps:

• Preheat the oven to 350 degrees and spray a 9x13 glass baking pan with cooking spray. Set aside.
• Mix the cake mix, evaporated milk and melted butter in a mixer - beating well.
• Add 1 cup of the milk duds and 1 cup of the chocolate chips - beat well.
• Transfer ¾ of the batter to the prepared pan and spread out flat in the bottom as best you can. It's very sticky. You can wet your hands to make it stick a bit less or use a rubber spatula coated in cooking spray.
• Bake for 10 minutes, then remove.
• Top with remaining milk duds & chocolate chips.
• Drop the remaining batter on the top in spoonfuls- do not spread out - leave it chunky.
• Return to the oven and bake for another 40-45 minutes.
• Check with the toothpick test- it should be mostly clean.
• Remove and allow to cool completely before cutting.
• Store at room temperature in an airtight container.

CAKE MIX BARS

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
• In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
• Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
• Cut into 16 bars. Store extras in an airtight container at room temperature.

MILK CHOCOLATE BAR CAKE

Steps:

• PREPARE cake batter according to pkg directions.
• Pour into 3 greased& floured 8" round cakepans.
• BAKE at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
• Cool in pans on wire racks 10 minutes.
• Remove from pans, and cool completely on wire racks.
• BEAT cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
• CHOP 9 ounces (28 nuggets) of the candy bars finely.
• Fold cream cheese mixture and chopped candy into whipped topping.
• SPREAD icing between layers and on top and sides of cake.
• Chop remaining 3 ounces (8 nuggets).
• Sprinkle half of chopped candy nuggets over cake.
• Press remaining chopped candy along sides and bottom of cake.