Mie Goreng Food

MIE GORENG - INDONESIAN FRIED NOODLES

Mie Goreng - Indonesian Fried Noodles image

This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies.

Provided by Fellicia R

Categories World Cuisine Recipes Asian Indonesian

Time 35m

Yield 6

Number Of Ingredients 17

Ingredients

3 (3 ounce) packages ramen noodles (without flavor packets)
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into strips
1 teaspoon olive oil
1 teaspoon garlic salt
1 pinch ground black pepper, or to taste
1 tablespoon vegetable oil
½ cup chopped shallots
5 cloves garlic, chopped
1 cup shredded cabbage
1 cup shredded carrots
1 cup broccoli florets
1 cup sliced fresh mushrooms
¼ cup soy sauce
¼ cup sweet soy sauce (Indonesian kecap manis)
¼ cup oyster sauce
salt and pepper to taste

Steps:

Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 34 g, Cholesterol 43.1 mg, Fat 14.3 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 1824.3 mg, Sugar 2.5 g

INDONESIAN MIE GORENG (FRIED NOODLES)

Indonesian Mie Goreng (Fried Noodles) image

Like most Indonesian dishes this is flavorful and spicy dish- You may make it as "hot" or mild as you like by adding more or less chili.. Attractive to serve. Lovely for a luncheon or part of your dinner meal. The original recipe is from "The complete Asian Cookbook" By Charmaine Solomon- There are some minor changes by me. The Fried onions, Green Onions & cucumber slices are for garnish and optional

Provided by Bergy

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces fine egg noodles
6 ounces pork chops, boneless finely diced
8 ounces raw prawns, shelled & deveined, if large cut in 2
4 tablespoons peanut oil
3/4 cup onion, finely chopped
3 garlic cloves, finely chopped
1 fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes
2 stalks celery, finely sliced
1 1/2 cups green cabbage, finely shredded
salt and pepper
2 tablespoons light soy sauce
1/2 cup fried onion flakes (optional)
4 green onions, Sliced diagonally (optional)
8 slices cucumbers, thinly sliced (optional)

Steps:

Boil the noodles as per instructions but do not over cook them,
Rinse noodles in cold water, drain well.
Heat oil in a large wok or frypan. add onion and fry until almost golden.
Add chili & garlic, fry 2 minutes more.
Add pork, stir and cook until the pork is cooked through.
Add prawns cook for 2 minutes or until they are tranlucent and pink.
Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
Season with salt & pepper.
Add soy sauce.
Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
Turn into a heated serving dish Garnish & serve hot.

Nutrition Facts : Calories 486.3, Fat 20.6, SaturatedFat 4.3, Cholesterol 148.7, Sodium 882.2, Carbohydrate 48.4, Fiber 3.7, Sugar 4.3, Protein 26.7

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