Midori Splice Recipe Australia Food

MIDORI SPLICE (COCKTAIL)

Midori Splice (cocktail) image

This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do always add a tropical paper parasol! And don't tell anyone, but my fiance likes to add an extra shot of Malibu to his glass; and I like an extra shot of Midori.

Provided by EdsGirlAngie

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup Midori melon liqueur
1 cup malibu coconut rum
4 (6 ounce) cans pineapple juice

Steps:

Combine together in a pitcher.
Serve in a tall glass, over ice, with pineapple wedge (and a tropical paper parasol!).

Nutrition Facts : Calories 146.2, Fat 0.1, Sodium 2.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4

MIDORI SPLICE

Midori Splice image

I couldn't resist this one, with coconut rum, melon liqueur and fresh pineapple juice. It's a delicious drink with a delightful tropical flavor. The pineapple and Midori are both a bit subtle but blend well to create a delicious cocktail with a refreshing tropical flavor. I hope you try this one, it's rather good.

Provided by Vickie Parks

Categories Cocktails

Time 5m

Number Of Ingredients 7

Ingredients

1 oz midori melon liqueur
1 oz coconut rum
3 oz pineapple juice
1 oz cream
1 maraschino cherry, for garnish
1 pineapple slice or pineapple wedge, for garnish
ice cubes

Steps:

1. Place ice cubes in a highball or tall tumbler. Add the midori, coconut rum and pineapple juice. Gently stir from the bottom of the glass.
2. Slowly layer the cream on top. Garnish with a pineapple slice and maraschino cherry, and serve with a straw.

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