Midori Illusion Cocktail Food

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HOW TO MAKE A MIDORI ILLUSION



How to make a Midori Illusion image

The Midori Illusion is always a popular request. A deliciously, sweet mix with melon and pineapple flavours, what's not to love about this one. The Midori Illusion has been popular served as a shot but I prefer to serve this recipe tall on ice.

Provided by Steve the Bartender

Number Of Ingredients 5

45 mL Midori
15 mL Vodka
15 mL Cointreau (or Triple Sec)
45 mL Pineapple Juice
15 mL Lemon Juice

Steps:

  • Fill a cocktail shaker with ice
  • Add all the listed ingredients
  • Shake thoroughly to ensure a nice creamy pineapple froth
  • Strain over fresh ice into a tall glass
  • Garnish with a maraschino cherry and/or a pineapple wedge

MIDORI ILLUSION COCKTAIL RECIPE



Midori Illusion Cocktail Recipe image

This cocktail is a product of the shooters fad that began in the 1990s. As its name suggests, the Midori Illusion or Melon Illusion. The recipe here calls for a double shot of Melon Liqueur, but this amount makes enough to fill several large shot glasses, so be sure to share the end result around. The vodka, on top of the already plentiful MIDORI, gives this cocktail an extra kick, but the pineapple juice makes for a mellow taste with pleasantly sour undertones.

Provided by drinklab_pp8qvo

Categories     Cocktail

Time 2m

Number Of Ingredients 5

2 oz Melon Liqueur
.5 oz Vodka
.5 oz Triple Sec
2 oz Pineapple Juice
1 oz Lemon Juice

Steps:

  • Shake ingredients with ice, and strained over fresh ice a glass

Nutrition Facts : Calories 264 kcal, Carbohydrate 35 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Sugar 32 g, ServingSize 1 serving

MIDORI SPLICE (COCKTAIL)



Midori Splice (cocktail) image

This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do always add a tropical paper parasol! And don't tell anyone, but my fiance likes to add an extra shot of Malibu to his glass; and I like an extra shot of Midori.

Provided by EdsGirlAngie

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup Midori melon liqueur
1 cup malibu coconut rum
4 (6 ounce) cans pineapple juice

Steps:

  • Combine together in a pitcher.
  • Serve in a tall glass, over ice, with pineapple wedge (and a tropical paper parasol!).

Nutrition Facts : Calories 146.2, Fat 0.1, Sodium 2.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4

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