Mid Autumn Moon Cakes Food
MID-AUTUMN MOON CAKES
Got this recipe while searching for a craving.....can't wait to try them. Listed as being from Yan Can Cook.
Provided by Canadian Pixie
Categories Dessert
Time 1h
Yield 24 cakes
Number Of Ingredients 10
Steps:
- Mix can of lotus seed paste and walnuts together, set aside for later.
- Sift together flour, milk powder, baking powder and salt into a bowl.
- In a separate bowl, beat eggs until light and lemon coloured.
- Add sugar to eggs and beat for 10 minutes or until mixture falls in a thick ribbon.
- Add shortening to egg mixture and mix lightly.
- Fold in flour mixture with spatula.
- Turn dough out on lightly floured board and knead for 1 minute or until smooth and satiny.
- Divide dough in half; roll each half into a log and cut into 12 equal pieces.
- To shape each moon cake, roll a piece of dough into a ball. Roll out to make a 4" circle about 1/8" thick.
- Place 1 tbsp of lotus seed paste mixture in centre of circle. Fold in sides of dough to completely enclose filling; press edges to seal.
- Lightly flour inside of moon cake mold and place cake in, seam side up; flatten dough into mold.
- Bang one end of mold to release cake.
- Place cakes on ungreased baking sheet; brush tops with egg yolk.
- Bake in preheated 375 F oven for 30 minutes until golden. Transfer to rack and let cool.
Nutrition Facts : Calories 174.3, Fat 6.1, SaturatedFat 1.4, Cholesterol 34.8, Sodium 116.7, Carbohydrate 25.9, Fiber 0.7, Sugar 9.8, Protein 4.1
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- Mooncake — the Must-Eat Food. Mooncake remains the most popular and important food eaten during Mid-Autumn Festival. Its round shape, like the full moon, symbolizes family reunion.
- Duck — Related to a Folk Tale. Many places in China have the custom of eating duck during the Mid-Autumn festival. It is not only because of the health benefits of duck but also an old folk tale.
- Hairy Crab — a Seasonal Festival Delicacy. Fall is the best time to eat hairy crabs. So, it is a special seasonal delicacy for the Mid-Autumn festival, a highlight of Mid-Autumn Festival reunion dinners, especially around Shanghai.
- Taro — Bringing Good Luck. ‘Taro’ in a local southern dialect sounds like ‘the coming of good fortune’. Eating taro during Mid-Autumn Festival is believed to dispel bad luck and bring good luck and wealth.
- Lotus Roots — Symbolizing Strong Family Bonds. Lotus root is an auspicious food due to its name and texture. Its Chinese name, 莲藕, means ‘togetherness’ (连 lián) and a ‘pair’ (偶ǒu).
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