Microwave Sweet Pickles Food

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MICROWAVE BREAD AND BUTTER PICKLES



Microwave Bread and Butter Pickles image

Want tasty pickles fast? Try this easy microwave method!

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 30m

Yield 24

Number Of Ingredients 8

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
½ teaspoon mustard seeds
1 cup white sugar
½ cup distilled white vinegar
¼ teaspoon celery seed
¼ teaspoon ground turmeric

Steps:

  • In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  • Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 9.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 97.4 mg, Sugar 8.7 g

MICROWAVE BREAD-AND-BUTTER PICKLES



Microwave Bread-and-Butter Pickles image

Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.

Provided by Lisa S.

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 1h15m

Yield 32

Number Of Ingredients 8

1 cup white sugar
½ cup white vinegar
1 teaspoon salt
½ teaspoon mustard seed
¼ teaspoon celery seed
¼ teaspoon ground turmeric
2 large English cucumbers, thinly sliced
1 large onion, diced

Steps:

  • Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
  • Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 72.9 mg, Sugar 6.7 g

CRISP SWEET PICKLE RECIPE



Crisp Sweet Pickle Recipe image

Sweet and tangy homemade pickles made in a crock over a 7 day time frame.

Provided by Shelby Law Ruttan

Categories     Condiment

Time P7D

Number Of Ingredients 6

10 lb small pickling cucumbers
¼ cup pickling salt
3 tbsp alum
6 cups apple cider vinegar
¼ cup pickling spice
4 cups granulated sugar

Steps:

  • Day 1: Clean cucumbers and soak in ice cold water bath for 30 minutes. Drain cucumbers, trim ends, then cut into thick chunks. Pack cucumbers in a gallon sized food safe jar. Cover with boiling water. Let sit 24 hours.
  • Day 2: Drain water from cucumber slices. Add salt. Pour boiling water over top of cucumbers and salt. Cover and let sit 24 hours.
  • Day 3: Drain cucumbers. Add alum. Pour boiling water over cucumbers to cover. Cover and let sit 24 hours.
  • Day 4: Drain cucumbers. Place pickling spice in cheesecloth tied with string to form purse. Place in jar with cucumbers. Bring cider vinegar to a boil. Pour over cucumbers.
  • Day 5 and Day 6: Do nothing.
  • Day 7: Drain cucumbers reserving juice. Remove cheesecloth with pickling spices and discard. Place cucumbers in large mixing bowl. Pour sugar over top of cucumbers and toss to coat. Let sit at least 2 hours.
  • Heat reserved cucumber juice until scalding. Pack pickles into hot sterilized jars. Pour hot cucumber juice over top of pickles. Cover and seal.

Nutrition Facts : ServingSize 1 Servings, Calories 58 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 449 mg, Fiber 1 g, Sugar 12 g

5-MINUTE SWEET PICKLE RELISH RECIPE



5-Minute Sweet Pickle Relish Recipe image

My homemade sweet pickle relish recipe: ready in 5 minutes!! A great topping for hot dogs, tacos or burgers!

Provided by June d'Arville

Categories     Side Dish

Time 5m

Number Of Ingredients 8

4 large pickled gherkins ((sweet and sour))
1 tsp caster sugar
1 tbsp mustard seeds ((pickled))
⅔ tsp ground cinnamon
½ tsp strong mustard
1 tbsp white wine vinegar
⅔ tsp onion powder
pepper

Steps:

  • 1) Add the sweet and sour pickled gherkins to a blender.
  • 2) Blend for just a few seconds until you get a rough crumble. Then add the caster sugar and ground cinnamon.
  • 3) Pulse again for another 2 to 3 seconds until you end up with a lightly coarse gherkin mixture. Remove the blade of your blender if you can or pour the blended gherkins in a mixing bowl. Then add the pickled mustard seeds, mustard, vinegar and onion powder. Season with a little pepper to taste.
  • 4) Stir the sweet pickle relish well. Cover and let the relish marinate at room temperature for an hour. Then check the seasoning again and add extra cinnamon, sugar, onion powder or pepper if necessary. Once it's seasoned enough, then pour the sweet pickle relish in a clean jar. You can store the sweet pickle relish in the fridge for up to 2 weeks.

Nutrition Facts : Calories 21 kcal, ServingSize 1 serving

MICROWAVE PICKLES



Microwave Pickles image

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. -Marie Wladyka, Land O'Lakes, Florida

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 medium cucumber, thinly sliced
2 small onions, thinly sliced
3/4 cup sugar
1/2 cup vinegar
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Steps:

  • In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

MICROWAVE SWEET PICKLES



Microwave Sweet Pickles image

Make and share this Microwave Sweet Pickles recipe from Food.com.

Provided by SooZee

Categories     Microwave

Time 30m

Yield 1 quart

Number Of Ingredients 8

1/2 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon mustard seeds
1/4 teaspoon celery seed
1/2 cup white vinegar
1 cup sugar
2 cucumbers, unpeeled and thin sliced
1 medium onion, thin sliced

Steps:

  • In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
  • In microwavable bowl, mix cucumbers and onion.
  • Pour vinegar mixture over cucumbers and onion.
  • Microwave, uncovered, on High for 5 minutes.
  • Stir well, return to microwave for 5 minutes more.
  • Cool; pour into quart jar and refrigerate.
  • Pickles are ready to eat when thoroughly chilled.

Nutrition Facts : Calories 939.8, Fat 1.1, SaturatedFat 0.3, Sodium 1188.2, Carbohydrate 233.9, Fiber 5.1, Sugar 214.8, Protein 5.4

MICROWAVE PICKLE RELISH



Microwave Pickle Relish image

Quick and easy way to use up cucumbers. Makes a small batch that can be kept in the refrigerator to spice up your dishes.

Provided by mary winecoff

Categories     Vegetable

Time 18m

Yield 3 cups

Number Of Ingredients 8

2 1/2-3 cups cucumbers, diced
1/4 cup sweet onion, diced
1/4 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup apple cider vinegar
1/2 teaspoon salt
1 cup sugar
1 teaspoon pickling spices

Steps:

  • Place cucumbers, onions and peppers in micro-wave safe bowl.
  • Mix vinegar, salt, sugar and pickling spice. Pour over vegetables. Cover bowl with plastic wrap.
  • Microwave on high for 8 minutes.
  • Let cool and pour into storage container. Store in refrigerator.

Nutrition Facts : Calories 293.5, Fat 0.2, SaturatedFat 0.1, Sodium 393.8, Carbohydrate 73.3, Fiber 1.3, Sugar 69.8, Protein 1.1

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