Microwave Pumpkin Pie Food

MICROWAVE PUMPKIN PIE

Microwave Pumpkin Pie image

Make and share this Microwave Pumpkin Pie recipe from Food.com.

Provided by Audrey M

Categories Pie

Time 31m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 9 inch pie shell
1 (14 ounce) can pumpkin pie filling
3 large eggs
1/2 cup sugar
1/3 cup heavy cream
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon

Steps:

Mix pumpkin, eggs, sugar, cream and spices in 2 quart microwave-safe bowl.
Heat 4 minutes, stirring once.
Pour into pie crust.
Microwave on MEDIUM power for 14-20 minutes until set in center, rotating once during cooking.
Chill.
Garnish with whipped cream if desired.

Nutrition Facts : Calories 243.6, Fat 10.8, SaturatedFat 4.6, Cholesterol 92.9, Sodium 235.2, Carbohydrate 34, Fiber 4.3, Sugar 13.3, Protein 3.8

IMPOSSIBLE MICROWAVE PUMPKIN PIE

Impossible Microwave Pumpkin Pie image

Just when you thought you had the best and quickest crust and pumpkin pie- here I come with this microwave one from Bisquick.

Provided by Pat Duran

Categories Other Desserts

Time 25m

Number Of Ingredients 8

Ingredients

16 oz can solid pack pumpkin
13 oz can evaporated milk
2 Tbsp margarine or butter, softened
2 large eggs
3/4 c brown sugar, firmly packed
1/2 c bisquick baking mix
2 1/2 tsp pumpkin pie spices
2 tsp vanilla extract

Steps:

1. Grease a microwavable 10-inch glass pie plate or casserole dish. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Microwave on inverted microwaveable dinner plate on medium-high (70%) rotating pie plate 1/4 turn every 5 minutes( unless you have a turntable in your microwave you don't have to turn). Microwave about 20-25 minutes until knife inserted in center comes out clean. Cool on flat, heatproof surface. DO NOT COOL ON WIRE RACK- this will cause pie to fall. I usually place on potholder.

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