Microwave Hot Fudge Sundae Cake Food

HOT FUDGE PUDDING CAKE (MICROWAVE)

Steps:

• Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
• Microwave for 4 minutes or until bubbling.
• Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
• Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
• Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

FLOOD MUD MICROWAVE HOT FUDGE SAUCE

Steps:

• Place chocolate and butter in a microwave safe bowl and microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
• Stir in the powdered sugar, evaporated milk, and vanilla, then microwave another 3 to 4 minutes until thick and bubbly.

HOT FUDGE SAUCE - MICROWAVE

Steps:

• In a microwave proof bowl, combine margarine, water and cocoa.
• With wire whisk, blend in condensed milk.
• Microwave on high 1 minute then whisk to blend.
• Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
• Serve over your favorite ice cream.
• Store in 1 pint canning jar, cool and refrigerate.
• Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.

CROCK POT HOT FUDGE SUNDAE CAKE

Steps:

• Spray inside of 2- 3 1/2 quart crock with cooking spray.
• Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
• Stir in milk, oil and vanilla until smooth.
• Stir in nuts.
• Spread batter evenly in slow cooker.
• Mix brown sugar and 1/4 cup cocoa in small bowl.
• Stir in hot water until smooth.
• Pour evenly over batter in crock.
• Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
• Turn off crock.
• Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
• Spoon warm cake into dessert dishes.
• Spoon sauce over top.
• 6 servings.

HOT FUDGE SUNDAE CAKE

Steps:

• Heat oven to 350.
• Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
• Mix in milk,oil and vanilla with fork until smooth.
• Stir in nuts.
• Spread in pan.
• Sprinkle brown sugar and1/4 cup cocoa over batter.
• Pour water evenly over batter.
• Bake about 40 minutes or until top is dry.
• Cool 10 minutes.
• Spoon into dessert dishes and top with ice cream.

HOT FUDGE SUNDAE CAKE

Steps:

• Preheat oven to 350°F; grease and flour 13x9x2-inch pan. Prepare, bake and cool cake following package directions.
• Remove cake from pan. split cake in half horizontally. Place bottom layer back in pan. Cut ice cream into even slices and place evenly over bottom cake layer (use all the ice cream). Place remaining cake layer over ice cream. Cover and freeze.
• For Fudge Sauce: Combine evaporated milk and sugar in medium saucepan. stir constantly on medium heat until mixture comes to a rolling boil. Boil and stir for 1 minute. Add unsweetened chocolate and stir until melted. Beat over medium heat until smooth. Remove from heat. Stir in butter, vanilla and salt.
• Cut cake into serving squares. For each serving, place cake square on plate; spoon hot fudge sauce on top.
• Garnish with whipped cream and maraschino cherry.
• TIP: Fudge sauce may be prepared ahead of time and refrigerated in tightly sealed jar. Reheat when ready to serve.

MICROWAVABLE HOT FUDGE SUNDAE CAKE

Steps:

• 1. In an ungreased 3-4 quart microwavable safe dish combine the flour, sugar, 2 Tbsp. cocoa powder, baking powder, and salt.
• 2. Stir in the milk, oil, and vanilla until combined.
• 3. Fold in nuts.
• 4. Combine brown sugar, and remaining cocoa powder and sprinkle over batter.
• 5. Pour boiling water over batter (DO NOT STIR!!).
• 6. Microwave uncovered on HIGH 9-10 minutes or until top of cake springs back when lightly touched.
• 7. Serve with a dollop of Cool Whip.