Microwave Creamy Apple Cinnamon Oatmeal Food

PERFECT MICROWAVE OATMEAL FOR ONE

Steps:

• Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
• Microwave on HIGH for 2 minutes.
• Stir and eat with a little milk and a sliced half banana. Yum!

CREAMY OATMEAL

Steps:

• In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
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MICROWAVE APPLE CINNAMON OATMEAL

Steps:

• Combine the apple, oats, cinnamon, and salt in a large microwave-safe bowl water, and stir in the water. Cover and seal with plastic wrap or a tight fitting lid and heat in the microwave on high until apples are soft and most of the liquid is absorbed, about 8 minutes. Stir in the maple syrup. Divide between 2 bowls and top with the nuts. Serve immediately.

CREAMY MICROWAVE OATMEAL

Steps:

• in a microwave safe bowl mix together the milk, oats and dried fruit.
• Microwave on high for 1 minute.(Make sure you use a container big enough so it sdoesn't boil over) Stir mixture. Continue to microwave until mixture starts to boil (about 1 more minute).
• Remove oatmeal from microwave and stir. Cover and let set for 2 minutes. Remove and stir in sugar and spice.
• Serve warm with additional milk if desired.

APPLE CINNAMON OATMEAL

Steps:

• Bring 4 cups of water to a boil. Add 2 cups of quick cooking oats. Cook according to directions on the box.
• While water is boiling and oats are cooking, slice apple.
• Chop apple.
• Place chopped apple into a bowl and add a few dashes of cinnamon, enough to cover the top layer of apples.
• Add 1 teaspoon lemon juice and the brown sugar.
• Mix together the apples and sweeteners.
• When the oatmeal has thickened and is gently bubbling (over medium-high heat) -- drop in the apples.
• Once all the apples are into the oatmeal -- Stir them in and cook for 1-5 minutes. If you want crisper apples, just cook for a minute. If you want softer apples, cook for 5 minutes. If you want medium-crispy-medium-soft apples, cook for 3 minutes. You get the idea, right?.
• Serve Apple Cinnamon Oatmeal.

APPLE JUICE CINNAMON OATMEAL

Steps:

• Combine water, apple juice, and diced apple.
• Bring to a boil.
• Stir in rolled oats and cinnamon.
• Reduce heat and simmer until thick, stirring occasionally.

MICROWAVE BAKED APPLES

Steps:

• Core the apples, leaving the bottom intact.
• In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
• Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

MICROWAVE CREAMY APPLE-CINNAMON OATMEAL

Steps:

• Place half and half cream, water, apple juice, chopped apples, rolled oats, brown sugar and cinnamon in a large microwave-safe bowl stir with a spoon.
• Microwave on high and cook until thickened and bubbly removing one or two times to stir.
• Divide into two bowls.
• Serve hot or warm then topped with milk or light cream and sprinkled with more brown sugar if desired.