SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING
I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.
Provided by cattaca
Categories Dessert
Time 6m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
- Cook on high for 2 minutes, then whisk the mixture.
- Cook on high one more minute at a time, whisking after each minute, until thickened.
- Once it's almost thick, you should go for 15- 30 seconds at a time.
- Allow to cool if you can wait!
Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2
MICROWAVE SELF SAUCING CHOCOLATE PUDDING
Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in a microwave proof dish, melt on high for 1 minute.
- Stir in sifted flour, cocoa, sugar ,milk and vanilla.
- Beat until smooth with a wooden spoon.
- Sprinkle with sifted cocoa & brown sugar.
- Pour over boiling water.
- Cook on high for 12 minutes (watch incase it boils over).
- Let stand 5 minutes before serving.
- Serve with ice cream or cream.
MICROWAVE CHOCOLATE SELF SAUCING PUDDING
Make and share this Microwave Chocolate Self Saucing Pudding recipe from Food.com.
Provided by mich76
Categories Dessert
Time 22m
Yield 1 pudding, 6 serving(s)
Number Of Ingredients 9
Steps:
- place butter in dish, melt on high 1 min.
- stir in sifted flour, sugar, cocoa, milk and vanilla. beat until smooth.
- combine brown sugar and extra cocoa and sprinkle over batter.
- pour over boiling water carefully.
- cook on high 12 mins or until just cooked in centre.
- stand 5 mins before serving.
- serve with cream or icecream.
Nutrition Facts : Calories 508, Fat 10.3, SaturatedFat 5.8, Cholesterol 25.6, Sodium 99.6, Carbohydrate 99.4, Fiber 2.4, Sugar 69.1, Protein 5.9
SELF SAUCING MOCHA FUDGE PUDDING
Make and share this Self Saucing Mocha Fudge Pudding recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, sift together flour, salt and 2 tabsp cocoa.
- Add sugar.
- Stir in milk, melted butter, vanilla mixing until well combined.
- Spoon mixture into a greased 3 pint ovenproof dish.
- Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
- Next, carefully pour hot black coffee over mixture in dish.
- Bake in a moderate oven for approximately 50 minutes.
- Serve with cream.
SELF-SAUCING CHOCOLATE PUDDING
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Provided by Sarah Cook
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 14
Steps:
- Grease a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Boil the kettle. Put the flours, caster sugar, cocoa, baking powder, xanthan gum and a pinch of salt in a large mixing bowl. Whisk together the coffee, eggs, melted butter and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.
- Mix 300ml boiling water from the kettle with the sugar and cocoa for the sauce, then pour this all over the pudding batter - don't worry if it looks unmixed at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. As you scoop spoonfuls into serving bowls, you should find a glossy, rich chocolate sauce underneath the sponge. Eat immediately with vanilla ice cream or single cream.
Nutrition Facts : Calories 511 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.1 milligram of sodium
SELF SAUCING CHOCOLATE PUDDING
A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.
Provided by Nicole N
Categories Dessert
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour, cocoa, salt and sugar into a bowl.
- Stir in milk, melted butter and vanilla till mixture is just combined.
- Spoon batter into a large ring container or casserole dish.
- Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
- Pour hot water carefully over the batter and cover with a sheet of waxed paper.
- Cook on high for 6 - 7 minutes.
- Serve with icecream or whipped cream.
Nutrition Facts : Calories 445.2, Fat 6.4, SaturatedFat 4.3, Cholesterol 9.3, Sodium 335.4, Carbohydrate 93.1, Fiber 2.3, Sugar 64.6, Protein 5.3
CHOCOLATE SELF SAUCING PUDDING
Make and share this CHOCOLATE SELF SAUCING PUDDING recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 48m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
- using an electric mixer, beat all the pudding ingredients together till well combined.
- pour into baking dish.
- stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
- pour the boiling water over the top of the sugar/cocoa mix.
- cook for approx 40 - 45 minutes or until a skewer comes out clean.
- let sit for 10 minutes before serving.
- serve with cream or ice cream.
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- Cook on HIGH for 12 minutes, or until just cooked in centre; stand 5 minutes before serving with cream or ice-cream.
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