Microwave Chicken Alfredo Food
MICROWAVE CHICKEN ALFREDO
Number Of Ingredients 14
Steps:
- Boil noodles for 10 minutes; drain. Sprinkle chicken breasts with garlic and cook 10-12 minutes on high in microwave. Slice into cubes after cooled. In baking dish, cook margarine, onions, and mushrooms for 3-4 minutes on high. Add flour and cook 1 more minute. Add remaining ingredients (except mozzarella cheese) and cook on high 10-12 minutes, or until sauce is boiling and thick. Stir in noodles and chicken. Cover with cheese.
Nutrition Facts : Nutritional Facts Serves
EASY MICROWAVE ALFREDO SAUCE
Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately not in the same pyrex cup --- follow microwave times and you will have a perfect alfredo sauce, the Parmesan cheese may be increase to taste -- this will separate if heated the following day so I suggest to use it all at one time.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place butter and garlic in a 4-cup Pyrex measuring cup.
- Microwave uncovered in HIGH for 2 minutes.
- Remove and stir in whipping cream, nutmeg (if using) basil and black pepper.
- Return to the microwave uncovered on HIGH for another 2-3 minutes, until bubbling.
- Remove and stir in Parmesan cheese, return to the microwave for 2-3 minutes longer until thick and smooth.
- Season with salt and black pepper to taste.
SOLO MICROWAVE FETTUCCINE ALFREDO
This is a very easy solo recipe that can be made in a college style microwave. My old microwave required three 2 minute cycles for the pasta. Cooked chicken or shrimp could be added. Cooking is a creative sport. I must caution you that using a finely grated parmesan cheese, like that found in cans of Kraft or Crystal Farms is important because larger pieces of cheese will not melt properly in the residual heat from the melted cream cheese. This recipe is one of my favorites, and represents one of my more productive efforts to encourage young people to cook. One of my co-workers was eating from a carry out container, She told me that once a month she and her friends went out to dinner at a nice Italian Restaurant ... clearly something that they could not afford very often .. and she had saved some of the Fettuccine Alfredo from the night before. When I suggested that she could make that at home, she looked at me with her big sad brown eyes and said that all she had in her apartment was a microwave. So, I wrote this recipe just for her.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the noodles and water into a 2 cup or larger glass or microwave safe measuring cup or bowl.
- Microwave on high for two minutes, then stir, continue 2 minute cycles until the pasta is done.
- Drain the noodles, and wipe the measuring cup dry.
- Add the cream cheese and milk to the measuring cup and microwave for one minute.
- Stir until smooth, add the parmesan cheese, and continue to stir until smooth.
- Pour the Alfredo Sauce into a shallow bowl, add the noodles and toss.
- Add pepper to taste.
Nutrition Facts : Calories 689.7, Fat 30.6, SaturatedFat 18.4, Cholesterol 92.9, Sodium 591.7, Carbohydrate 74.8, Fiber 3, Sugar 2, Protein 28
CHICKEN FETTUCCINI ALFREDO
This is another great recipe I got out of a magazine called "Clean Eating". It is a great tasting low fat, low sugar dish. Both DH and I thought it was excellent!! (until we went out for dinner on Valentine's day and had the FULL FAT dish.) But, you still have a wonderful option to eat something that is lower in fat and sugar but still taste great. Hope you enjoy.
Provided by teresas
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Roast red peppers cut side down for 20 minutes, until skin is blackened and peeling away.
- Remove from oven and let cool.
- When they can be handled, peel off skin and cut pepper into long strips.
- Set aside. (I use roasted red pepper's in the jar).
- In blender or food processor, puree' cottage cheese and chicken broth until no curds remain, approximately 2 minutes.
- Stir in Parmesan cheese and minced garlic.
- Season with salt and pepper.
- Set aside.
- Cook broccoli in microwave according to package directions.
- Cook fettuccini according to package directions.
- Save 1/2 cup of pasta water before draining.
- Drain and return pasta to bowl.
- Stir in cheese sauce, peppers and broccoli.
- Thin out sauce with reserved pasta water if needed.
- Place chicken strips on top of pasta and serve.
Nutrition Facts : Calories 565.2, Fat 13.3, SaturatedFat 4.9, Cholesterol 63.1, Sodium 498.5, Carbohydrate 74, Fiber 3.4, Sugar 5.7, Protein 42.1
EASY MICROWAVE CREAMY ALFREDO SAUCE
This is a rich sauce made very simply in the microwave. Dinner can be on the table in just a few minutes if using fresh pasta. I acquired this recipe many years ago from our local newspaper.
Provided by Eldeevee
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a 1 quart dish, micro-cook cream and butter at high for 2-3 minutes or until very hot. Stir in parmesan cheese and pepper and toss with hot cooked pasta.
- I usually top with fresh parsley to dress it up.
- Variations: Mushrooms, tomatoes, broccoli, shrimp and/or chicken can all be added but must be cooked before hand.
Nutrition Facts : Calories 363.4, Fat 35.2, SaturatedFat 21.9, Cholesterol 113.6, Sodium 480.9, Carbohydrate 2.3, Sugar 0.3, Protein 10.7
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