Microwave Broccoli Chicken Main Dish Food

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25 EASY CHICKEN AND BROCCOLI RECIPE COLLECTION



25 Easy Chicken and Broccoli Recipe Collection image

Try these chicken and broccoli recipes for easy, healthy dinners! From stir-fry to soup to burritos, this tasty combo is as good as it gets.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 25

Chicken and Broccoli Stir Fry
Chicken Divan
Chicken Broccoli Cheese Soup with Rice
Chicken Broccoli Ziti
Creamy Chicken and Broccoli Skillet
Cheesy Ranch Broccoli Chicken Burritos
Quick Teriyaki Chicken Rice Bowls
Creamy Chicken Broccoli Soup
Honey Garlic Chicken Stir Fry
Chicken u0026amp; Broccoli Alfredo Stuffed Shells
Chicken Broccoli Cheddar Crescent Ring
Chicken and Broccoli Coconut Curry
Cheesy Chicken u0026amp; Broccoli Orzo
Healthy Orange Chicken
Cheesy Chicken Broccoli Tortellini
Sheet Pan Parmesan Crusted Chicken and Broccoli
Peanut Sauce Chicken and Broccoli Bowls
Hoisin Chicken
Lemon Chicken Pasta with Broccoli
Skinny 15-Minute Sesame Chicken and Broccoli
Air Fryer Chicken u0026amp; Broccoli
Chinese Takeout Chicken and Broccoli (with a white sauce)
Chicken Broccoli Pasta with Lemon Butter Sauce
Chicken Penne Pasta with Broccoli
Baked Potato Chicken and Broccoli Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken and broccoli recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN AND BROCCOLI MICROWAVE MAGIC



Chicken and Broccoli Microwave Magic image

A broccoli chicken recipe without the soup. To make it a one dish meal, simply line bottom of the casserole with either 2 cups of cooked pasta or cooked rice. To make it lighter, use Becel instead of butter and Low fat sour cream. You will see how easy it is to make a sauce in your microwave; don't forget to stir every minute or so.

Provided by Sageca

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 shallot, minced
2 tablespoons easy-blend flour
3/4 cup chicken broth
1/3 cup milk
1/2 teaspoon curry powder
salt and pepper
1/4 cup sour cream
2 1/2 cups cooked chopped chicken
2 cups chopped cooked broccoli
1/2 cup shredded cheddar cheese
1/2 cup shredded provolone cheese

Steps:

  • Melt butter in microwave dish. Add shallot and microwave until tender, about 2 minutes.
  • Mix in flour and slowly stir in chicken broth.
  • Microwave 2 minutes.
  • Stir in the milk and microwave 4 minutes until sauce begins to thicken stopping after 2 minutes to stir.
  • Add curry, salt and pepper to taste.
  • Microwave 1 more minute. Stir in sour cream.
  • Place cooked chicken on bottom of casserole. Add broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
  • Loosely cover casserole an microwave for 8 minutes.
  • Remove from microwave and sprinkle with remaining cheese.
  • Allow to set for 5 minutes, until cheese melts.
  • Tip: If you want a golden topping set under broiler for a few minutes.
  • If you add rice or pasta to this dish you should microwave an extra 4 minutes.

Nutrition Facts : Calories 411.4, Fat 29.1, SaturatedFat 17.9, Cholesterol 71.6, Sodium 757.8, Carbohydrate 23.3, Fiber 5.5, Sugar 2.7, Protein 17.4

MICROWAVE BROCCOLI-STUFFED CHICKEN BREASTS



Microwave Broccoli-stuffed Chicken Breasts image

Extremely versatile, easy and elegant. Stuffed with ham, broccoli and cheese and served with a cheese sauce. Good source of vitamins A & C, niacin, calcium & iron.

Provided by littleturtle

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 (10 ounce) package frozen chopped broccoli, cooked
2 green onions, minced
4 ounces monterey jack cheese, shredded
6 boneless skinless chicken breast halves (2 1/4 lbs total)
3 ounces cooked ham, 3 slices, cut into halves
1 cup soft breadcrumbs
1 tablespoon parsley, minced
1/2 teaspoon paprika
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • Drain broccoli well; combine with green onions and 1/2 cup cheese in a large bowl and mix.
  • Pound each chicken breast half to 1/4-inch thickness, and top each with a piece of ham and 1/6 of broccoli mixture.
  • Fold chicken in half over filling; tuck thinner ends under (use toothpicks to hold in filling if necessary).
  • Mix bread crumbs, parsley, and paprika.
  • Brush about a tablespoon of melted butter over chicken, and coat with seasoned crumbs.
  • In a 13"x9" baking dish, cook chicken, covered loosely with waxed paper, on High 10 to 12 minutes (until fork tender) (High heat on my microwave is 800 watts.).
  • Let stand, covered, while preparing sauce.
  • In a 1-quart bowl, stir together remaining 2 tbsp butter, flour, salt, and pepper.
  • Stir in milk gradually; cook on High 3 1/2 minutes or until boiling, stirring twice.
  • Add remaining cheese, whisking until melted; serve with chicken.

Nutrition Facts : Calories 359.4, Fat 17.7, SaturatedFat 9.8, Cholesterol 120.5, Sodium 414, Carbohydrate 9.6, Fiber 1.9, Sugar 1.2, Protein 39.5

MICROWAVE BROCCOLI & CHICKEN MAIN DISH



Microwave Broccoli & Chicken Main Dish image

Make and share this Microwave Broccoli & Chicken Main Dish recipe from Food.com.

Provided by HokiesMom

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup instant rice, uncooked
1/2 cup butter
1 (10 ounce) package frozen chopped broccoli, thawed
6 ounces process American cheese (ex. Velveeta)
1/3 cup onion, chopped
1/4 cup red pepper, chopped
1/2 teaspoon garlic powder
1 (10 3/4 ounce) can cream of mushroom soup
2 cups cooked chicken, cubed

Steps:

  • Microwave rice according to package directions and set aside.
  • Place butter in a microwave safe 3 qt dish; cover and microwave on HIGH for 2 minutes or until melted.
  • Add the broccoli, cheese, onion, red pepper and garlic powder.
  • Cover and microwave on HIGH for 2-4 minutes or until veggies are crisp-tender.
  • Stir in the soup, chicken and rice.
  • Cover and microwave at 70% power for 2 minutes or until heated through.

Nutrition Facts : Calories 642.5, Fat 43.1, SaturatedFat 23.5, Cholesterol 140.7, Sodium 1406.5, Carbohydrate 33.4, Fiber 3, Sugar 6.3, Protein 31.4

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