25 EASY CHICKEN AND BROCCOLI RECIPE COLLECTION
Try these chicken and broccoli recipes for easy, healthy dinners! From stir-fry to soup to burritos, this tasty combo is as good as it gets.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and broccoli recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN AND BROCCOLI MICROWAVE MAGIC
A broccoli chicken recipe without the soup. To make it a one dish meal, simply line bottom of the casserole with either 2 cups of cooked pasta or cooked rice. To make it lighter, use Becel instead of butter and Low fat sour cream. You will see how easy it is to make a sauce in your microwave; don't forget to stir every minute or so.
Provided by Sageca
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in microwave dish. Add shallot and microwave until tender, about 2 minutes.
- Mix in flour and slowly stir in chicken broth.
- Microwave 2 minutes.
- Stir in the milk and microwave 4 minutes until sauce begins to thicken stopping after 2 minutes to stir.
- Add curry, salt and pepper to taste.
- Microwave 1 more minute. Stir in sour cream.
- Place cooked chicken on bottom of casserole. Add broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
- Loosely cover casserole an microwave for 8 minutes.
- Remove from microwave and sprinkle with remaining cheese.
- Allow to set for 5 minutes, until cheese melts.
- Tip: If you want a golden topping set under broiler for a few minutes.
- If you add rice or pasta to this dish you should microwave an extra 4 minutes.
Nutrition Facts : Calories 411.4, Fat 29.1, SaturatedFat 17.9, Cholesterol 71.6, Sodium 757.8, Carbohydrate 23.3, Fiber 5.5, Sugar 2.7, Protein 17.4
MICROWAVE BROCCOLI-STUFFED CHICKEN BREASTS
Extremely versatile, easy and elegant. Stuffed with ham, broccoli and cheese and served with a cheese sauce. Good source of vitamins A & C, niacin, calcium & iron.
Provided by littleturtle
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain broccoli well; combine with green onions and 1/2 cup cheese in a large bowl and mix.
- Pound each chicken breast half to 1/4-inch thickness, and top each with a piece of ham and 1/6 of broccoli mixture.
- Fold chicken in half over filling; tuck thinner ends under (use toothpicks to hold in filling if necessary).
- Mix bread crumbs, parsley, and paprika.
- Brush about a tablespoon of melted butter over chicken, and coat with seasoned crumbs.
- In a 13"x9" baking dish, cook chicken, covered loosely with waxed paper, on High 10 to 12 minutes (until fork tender) (High heat on my microwave is 800 watts.).
- Let stand, covered, while preparing sauce.
- In a 1-quart bowl, stir together remaining 2 tbsp butter, flour, salt, and pepper.
- Stir in milk gradually; cook on High 3 1/2 minutes or until boiling, stirring twice.
- Add remaining cheese, whisking until melted; serve with chicken.
Nutrition Facts : Calories 359.4, Fat 17.7, SaturatedFat 9.8, Cholesterol 120.5, Sodium 414, Carbohydrate 9.6, Fiber 1.9, Sugar 1.2, Protein 39.5
MICROWAVE BROCCOLI & CHICKEN MAIN DISH
Make and share this Microwave Broccoli & Chicken Main Dish recipe from Food.com.
Provided by HokiesMom
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Microwave rice according to package directions and set aside.
- Place butter in a microwave safe 3 qt dish; cover and microwave on HIGH for 2 minutes or until melted.
- Add the broccoli, cheese, onion, red pepper and garlic powder.
- Cover and microwave on HIGH for 2-4 minutes or until veggies are crisp-tender.
- Stir in the soup, chicken and rice.
- Cover and microwave at 70% power for 2 minutes or until heated through.
Nutrition Facts : Calories 642.5, Fat 43.1, SaturatedFat 23.5, Cholesterol 140.7, Sodium 1406.5, Carbohydrate 33.4, Fiber 3, Sugar 6.3, Protein 31.4
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Ratings 4Calories 198 per servingCategory Main Course
- In a large microwave safe bowl, combine the chicken, broccoli, oil, garlic powder, dried herbs, salt, and pepper. Stir to evenly combine.
- Stir to separate any raw chicken pieces and then cover again. Continue to Microwave for 1 minute 30 seconds. Check the doneness and if needed continue microwaving for 30 second intervals or until cooked to your linking and internal temperature reaches at least 165°F (74°C).
- Keeping the lid on for a few minutes will also allow the chicken to continue cooking in the hot steam.
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5/5 (105)Calories 84 per servingCategory Side Dish
- Cover the bowl with a microwave-safe plate. Microwave on high until tender-crisp, about 4 minutes.
- Season the broccoli with kosher salt, freshly ground black pepper, fresh lemon juice and melted butter. Serve immediately.
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