Microwave Bread Pudding Food

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MICROWAVE BREAD PUDDING



Microwave Bread Pudding image

Provided by Food Network

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 5

4 tablespoons chocolate-hazelnut spread
4 slices white bread
1 cup half-and-half
2 teaspoons ground cinnamon
2 large eggs

Steps:

  • Spread half of the chocolate-hazelnut spread on 1 slice of bread, then spread the other half on a second slice. Lay a slice of the remaining bread on top of each to make 2 sandwiches. Cut each sandwich into 6 squares.
  • In a large bowl, combine the half-and-half, cinnamon and eggs and whisk until fully combined. Add the sandwich squares and toss them around gently in the liquid to fully coat each square.
  • Divide the sandwich squares between 2 microwave-safe mugs (6 squares in each), then divide the remaining liquid evenly between the mugs. Microwave on high until the bread pudding puffs up slightly and looks firmer, about 4 minutes. Caution, it will be extremely hot.

MAPLE-APPLE MICROWAVE BREAD PUDDING



Maple-Apple Microwave Bread Pudding image

Provided by Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 cup heavy cream
1/2 cup apple butter
1/2 cup dried apples, chopped
1/4 cup apple cider
1/4 teaspoon ground ginger
4 large eggs
1/2 cup maple syrup
8 slices cinnamon-raisin bread, cut into medium cubes

Steps:

  • In a large bowl, whisk together the heavy cream, apple butter, dried apple, apple cider, ginger, eggs and half the maple syrup. Add the bread to the cream mixture and stir to fully coat the bread cubes. Divide the mixture among 4 microwave-safe mugs. One at a time, microwave each mug until the pudding is puffed up and firm, 3 to 4 minutes.
  • Pour the rest of the maple syrup over the top of the bread puddings before serving.

MICROWAVE BANANA BREAD PUDDING



Microwave Banana Bread Pudding image

Make and share this Microwave Banana Bread Pudding recipe from Food.com.

Provided by dsavir

Categories     Dessert

Time 9m

Yield 2 serving(s)

Number Of Ingredients 8

1 bun, not fresh, cut up into cubes (about 1-1.5 cups)
1 banana
2 tablespoons brown sugar
1 dash cinnamon
1 cup milk
75 g yogurt, sweetened
1 egg
1/2 teaspoon vanilla

Steps:

  • Put bread cubes in a microwave safe bowl.
  • Sprinkle the sugar and cinnamon on the bread and mix.
  • Slice the banana into the bowl and mix.
  • Warm the milk for one minute on high in the microwave, and pour into bread mixture.
  • Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
  • Press down so all bread is moist.
  • Microwave on high for 3-4 minutes, depending on microwave strength.

MICROWAVE BREAD AND BUTTER PUDDING



Microwave Bread and Butter Pudding image

I foudn this recipe yesterday and made it stright away. I am posting it so that I don't lose the recipe as it can be made last minute. I used the end of the challa, instead of brioche. Use whatever you have handy. I think next time I might pop it under te grill for that crispy topping you don't get in the microwave.

Provided by Panda Rose

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 egg
2 slices brioche bread, hallah, croissant, buttered
25 g caster sugar
150 ml milk
2 tablespoons cream or 2 tablespoons creme fraiche
1 teaspoon vanilla extract
1/2 teaspoon mixed spice (I omitted this)
25 g dried fruit

Steps:

  • Cut the bread into fingers and layer them in the bottom of a small dish. (About 600 ml capacity).
  • Add dried fruit.
  • Whisk together the egg, milk, cream, vanilla extract and cream.
  • Pour over the bread and let it sit for about 1 hour. If you don't have an hour it does not matter too much.
  • Micorwave on medium power for 4 - 5 minutes until it begins to set at the edges.
  • Let it stand for 5 minutes and then serve with cream or custard and a big grin.

Nutrition Facts : Calories 396.2, Fat 10.9, SaturatedFat 5.7, Cholesterol 119.9, Sodium 407.4, Carbohydrate 60.9, Fiber 2.5, Sugar 14.5, Protein 13.7

MICROWAVE BREAD PUDDING



Microwave Bread Pudding image

Make and share this Microwave Bread Pudding recipe from Food.com.

Provided by Sue811

Categories     Dessert

Time 19m

Yield 6 serving(s)

Number Of Ingredients 8

4 slices bread, cut into cubes
1/2 cup brown sugar, packed
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup raisins
2 cups milk
1/4 cup butter or 1/4 cup margarine
2 eggs, beaten

Steps:

  • Place bread cubes in 8" round dish.
  • Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
  • Measure milk into a 1 qt measuring cup.
  • Add butter.
  • Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.
  • Rapidly stir in eggs with a fork and mix well.
  • Pour over bread cubes in dish.
  • Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.
  • When cooked, center may still be slightly soft but it will set up as pudding cools.
  • Serve warm or chilled.
  • NOTE: As every microwave varies, you may need to adjust cooking time for yours.
  • This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time.

MICROWAVE CHOCOLATE BREAD PUDDING



Microwave Chocolate Bread Pudding image

Easy and tasty chocolate bread pudding made in just a few minutes in the microwave. Ordinary sandwich bread works fine or you can use fancier bread for a fancier pudding. Serve with whipped cream or ice cream, if desired.

Provided by littleturtle

Categories     Dessert

Time 28m

Yield 10 serving(s)

Number Of Ingredients 11

3 cups milk
6 tablespoons butter (3/4 stick)
1/4 cup chocolate chips
6 -7 slices day-old bread, cut 1-inch cubes (5 cups lightly packed)
1/4-1/2 cup walnuts, chopped
1/2 cup seedless raisin (optional)
1/4 teaspoon salt
2 eggs, beaten
1/3 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Combine milk, butter, and chocolate chips in a microwave safe bowl and microwave on HIGH for 90 seconds, then stir; microwave for another 30 seconds and stir again (if butter and chocolate has not melted at this point continue microwaving and stirring at 30 second intervals until melted).
  • In an 8x8-inch glass baking dish or one of similar size, spread bread cubes evenly, then sprinle evenly with raisins, nuts, and salt.
  • Quickly beat together chocolate mixture, eggs, sugar, vanilla, and cinnamon (mix well).
  • Pour mixture over bread and microwave on BAKE-7 or MEDIUM for 12-14 minutes.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 230.9, Fat 14.2, SaturatedFat 7.4, Cholesterol 70.9, Sodium 262.7, Carbohydrate 21.4, Fiber 0.9, Sugar 10.2, Protein 5.5

BREAD PUDDING WITH BOURBON SAUCE (MICROWAVE RECIPE)



Bread Pudding With Bourbon Sauce (Microwave Recipe) image

Found this on the Internet posted by Thelma McKinney. Both the pudding and sauce are made in the microwave. I am on a diet now but this is here for a reward when I reach my goal! Enjoy!

Provided by Oolala

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 eggs
1 cup milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups French bread, day old, cut into 1-inch cubes
1/4 cup raisins
1/2 cup sugar
3/4 cup water
2 tablespoons Bourbon (or rum)
1 tablespoon cornstarch
2 tablespoons butter

Steps:

  • For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30-40 seconds.
  • Add eggs and beat well.
  • Blend in milk, sugar, raisins, vanilla and salt.
  • Stir in bread cubes and let stand for 5 minutes.
  • Gently stir the mixture and micro-cook, uncovered until set, about 5 1/2 to 6 minutes, stirring after 3 minutes.
  • For the bourbon sauce, in a 4 cup, glass cooking container, stir together the sugar and cornstarch; stir in water.
  • Cook, uncovered, until thick and bubbly, about 3 minutes. Cook 1 minute more and stir in butter and bourbon or rum. This makes about 1 1/4 cups sauce.
  • Serve the warm bread pudding with this sauce.

Nutrition Facts : Calories 577.8, Fat 17.7, SaturatedFat 9.9, Cholesterol 132.1, Sodium 679.5, Carbohydrate 85.2, Fiber 2.4, Sugar 32.7, Protein 15.6

BREAD PUDDING IN THE MICROWAVE



Bread Pudding in the Microwave image

I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Provided by Lennie

Categories     Dessert

Time 21m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk (not skim)
1/4 cup butter or 1/4 cup margarine
2 large eggs, beaten

Steps:

  • Spread bread cubes evenly in an 8-inch round glass pan.
  • Sprinkle with the sugar, salt, and raisins.
  • Place milk in a 4-cup glass measuring cup and add the butter.
  • Microwave on High for four minutes, until butter melts and milk is warm.
  • Rapidly, stir in eggs with a fork or small whisk and combine well.
  • Pour over bread.
  • Microwave on Medium-High for 9 to 12 minutes.
  • When cooked, centre may still be slightly soft, but does set up as pudding cools.
  • Serve warm or chilled; your preference.

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