Microwave Brandy Sauce Food
MICROWAVE BRANDY SAUCE
Make and share this Microwave Brandy Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix everything together.
- Microwave on high.
- Cook 3 minutes, stirring twice.
- Serve hot on bread pudding.
Nutrition Facts : Calories 988.5, Fat 46.2, SaturatedFat 29.3, Cholesterol 122, Sodium 370.4, Carbohydrate 107.4, Fiber 0.1, Sugar 106, Protein 0.5
BRANDY SAUCE | SLIMMING & WEIGHT WATCHERS FRIENDLY
You needn't miss out on Brandy Sauce this Christmas - our slimming friendly version is Weight Watchers and calorie counting compatible!
Provided by Emma T
Categories Dessert Party Food Side Dishes Snacks
Time 15m
Number Of Ingredients 6
Steps:
- Place a small saucepan on a moderate heat and add the milk. Bring to the boil.
- Whilst the milk is coming up to the boil, mix the cornflour and water in a small bowl.
- Turn the heat down low and, with a whisk at the ready, pour the slaked cornflour into the milk. Whisk until the milk thickens.
- Continue to stir for 3 minutes to cook out the cornflour. Remove from the heat and add the sweetener and brandy. Mix well.
- Pour into a jug and serve with a sprinkle of nutmeg if desired!
Nutrition Facts : Calories 47 kcal, Carbohydrate 2 g, Protein 1 g, Fat 0.1 g, SaturatedFat 0.1 g, Cholesterol 1 mg, Sodium 14 mg, Fiber 0.02 g, Sugar 2 g, UnsaturatedFat 0.023 g, ServingSize 1 serving
BRANDY SAUCE
In a 2-quart saucepan over medium heat, melt the butter. Add the sugar, brandy, cinnamon, and salt and whisk to combine. Cook at a simmer, whisking, until the sugar is dissolved and the mixture is light in color and foamy. Remove from the heat.
Provided by Liana Krissoff
Categories Cookstr Recipes
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan over medium heat, melt the butter. Add the sugar, brandy, cinnamon, and salt and whisk to combine. Cook at a simmer, whisking, until the sugar is dissolved and the mixture is light in color and foamy. Remove from the heat.
- In a small bowl, beat the egg until frothy, then gradually whisk it into the mixture in the saucepan.
- Return the pan to medium heat and cook for about 2 minutes, stirring constantly, until thickened.
- Stir in the cream and remove from the heat.
- Keep at room temperature for up to 4 hours, until ready to use; or cover and refrigerate, then reheat in a microwave oven and stir in a few teaspoons of water to thin the sauce a bit.
EASY CRANBERRY SAUCE - MICROWAVE
This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the time for holidays, you can prepare this well in advance even days ahead, cover and refrigerate. If you are doubling the recipe then make in two separate microwave-safe bowls, don't double the recipe into one bowl or it will overflow in the microwave.
Provided by Kittencalrecipezazz
Categories Sauces
Time 19m
Yield 3-4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 3-qt microsafe bowl; mix well.
- Cover with wax paper.
- Microwave on high for 5 minutes.
- Stir well; recover with wax paper.
- Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
- Let stand, covered until cool.
- Transfer to serving bowl and chill for 3-4 hours.
BRANDIED CRANBERRY SAUCE
Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.
Provided by My Food and Family
Categories Home
Time 4h5m
Yield 2-1/2 cups or 10 servings, 1/4 cup each
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
- Bake 1 hour, stirring after 30 minutes.
- Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.
Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g
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