Microwave Basic Toffee Food
EASY MICROWAVE TOFFEE
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.
Provided by Amezi Oisuu-Madoon
Categories Candy
Time 15m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Combine butter, brown sugar, sugar, corn syrup, and water.
- Microwave on high 2-2½ minutes until butter is melted.
- Stir well to blend butter and sugar.
- Stir in 1/3 cup almonds.
- Microwave on high for 9-11 minutes until the temperature reaches 300°F.
- Pour on to a baking sheet.
- Break candy bars into small pieces and sprinkle them on top.
- Sprinkle the remaining almonds on the top also.
- Let toffee cool until it hardens, then break it up into small pieces and enjoy.
Nutrition Facts : Calories 167.8, Fat 10.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 70.6, Carbohydrate 17.4, Fiber 0.5, Sugar 16.1, Protein 1.2
MICROWAVE BASIC TOFFEE
Make and share this Microwave Basic Toffee recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients into a large bowl.
- Heat on high for 2-3 minutes.
- Remove and stir to dissolve the sugar.
- Return to micro and boil on high for 6-7 minutes or until the mixture is golden and at hard boil stage.
- Remove and let bubbles to settle, then pour into individual cup cases or into a shallow tray to set.
Nutrition Facts : Calories 387.4, Sodium 0.3, Carbohydrate 100, Sugar 99.9
QUICK AND EASY MICROWAVE BUTTER TOFFEE
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how easy it is to make. I used light corn syrup cause it was all I had on hand and it worked just fine, also if your mixture seems to be separating at the end it just takes a bit of muscle to mix it all back together, quickly pour it onto your prepared pan and leave to set. Found on FabulousFoods.com
Provided by Roxanne J.R.
Categories Candy
Time 15m
Yield 1 slab of toffee
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, mix sugar, butter, water and corn syrup.
- Microwave on high 4 minutes. Stirring every 2 minutes.
- Heat 6-8 minutes longer until thickened and gold in color.
- Add vanilla; stir well - this step may require some muscle is your mixture begins to seperate.
- Pour mixture into 9x13 dish.
- Spread chocolate chips over hot toffee. Sprinkle with nuts.
- Cool completely. Break into pieces.
Nutrition Facts : Calories 3842.5, Fat 272.8, SaturatedFat 143.8, Cholesterol 488.1, Sodium 1354.9, Carbohydrate 372.9, Fiber 12.7, Sugar 343.1, Protein 19.1
MICROWAVE ALMOND TOFFEE
Make and share this Microwave Almond Toffee recipe from Food.com.
Provided by mums the word
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Toast almonds 325F for 10 minutes.
- In large microwave safe bowl, combine sugar, butter, water and corn syrup and heat on high for 4 minutes.
- Stir and continue to cook 6-8 minutes, stirring every 2 minutes til golden brown.
- Stir in vanilla and immediately pour into a WELL GREASED 9 X 13 pan.
- Spread to edges and let cool 1 min then sprinkle with chocolate chips.
- Once chocolate softens, carefuly spread over toffee evenly.
- Sprinkle with almonds and leave to cool on the counter for about 2 hours.
- Slice into triangles and refrigerate or freeze. (If difficult to slice, place pan in warm water for a few minutes.).
Nutrition Facts : Calories 323.1, Fat 22.5, SaturatedFat 11.9, Cholesterol 40.7, Sodium 162.6, Carbohydrate 31.8, Fiber 1.5, Sugar 28.8, Protein 2.2
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