Mezcal Mule Food

MEZCAL MULE

Mezcal Mule image

Moscow mules are usually made with vodka, but by using mezcal instead, you get a slightly smoky twist. The smoky flavor is due to the underground ovens filled with volcanic rock, coal, and wood that are used to cook the agave to produce the mezcal. Use a good quality ginger beer, such as Fever Tree®.

Provided by France C

Categories Drinks Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup ice, or as needed
½ medium lime
2 ounces mezcal
5 ounces ginger beer
1 piece candied ginger
1 lime wedge (optional)

Steps:

Fill a copper mule mug with ice. Squeeze the juice from 1/2 a lime into the mug. Add mezcal and top with ginger beer; stir to combine.
Garnish with the candied ginger and lime wedge.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 11.8 mg, Sugar 17.4 g

MEZCAL MULE

Mezcal Mule image

A spicy, fizzy mezcal cocktail with ginger and lime from Jason Eisner of Gracias Madre in Los Angeles.

Provided by Emma Janzen

Categories Cocktail Ginger Mezcal Lime Alcoholic

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

2 oz. mezcal, such as Vago Espadín
½ oz. fresh lime juice
½ oz. fresh ginger juice
1 oz. agave nectar
1½ oz. sparkling water

Steps:

Add all ingredients to a cocktail shaker and dry shake. Careful-the bubbles in the soda water will give a little pushback, but don't sweat it! Strain into a copper mule mug and add fresh rocks. Garnish with a sprig of mint and a quartered lime (optional).

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