Mezcal Hot Chocolate Recipe By Tasty Food

HOT CHOCOLATE RECIPE BY TASTY

Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories Drinks

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ⅔ cups whole milk
⅔ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream
caramel sauce
dark chocolate shard

Steps:

Gently heat the milk in a saucepan over a medium heat.
Stir in the dark chocolate, caramel, and sea salt.
Take off the heat and pour into a tall glass.
Top with whipped cream, caramel sauce, and dark chocolate shards.
Enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams

MEXICAN HOT CHOCOLATE

Mexican hot chocolate image

Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli

Provided by Vuyelo Ndlovu

Categories Drink

Time 9m

Number Of Ingredients 6

Ingredients

500ml whole milk
2 cinnamon sticks (use Mexican cinnamon sticks for a distinctly floral, sweeter taste), plus extra to serve
2 tbsp dark cocoa powder (see tip, below)
½ tsp vanilla extract
¼ tsp chilli powder
2 tbsp brown sugar

Steps:

Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.

Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium

EVERYTHING GOOD COCKTAIL

Everything Good Cocktail image

This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water along with the ingredients, then freezing the batched drink, means you won't need to shake it over ice.

Provided by Maggie Hoffman

Categories Cocktail Honey Mezcal Orange Chocolate Dessert Thanksgiving House Cocktail Cocktail Party Entertaining

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. plus 1 ½ tsp. honey
1 1/2 cups mezcal
1/4 cup orange liqueur (preferably Pierre Ferrand Dry Curaçao)
2 1/2 tsp. chocolate bitters, such as Fee Brothers
8 orange twists

Steps:

Mix honey and 2 Tbsp. boiling water in a quart-size jar. Stir to dissolve honey; let cool. Stir in mezcal, orange liqueur, bitters, and 1/2 cup plus 1 Tbsp. water. Seal and freeze at least 2 hours and up to 2 weeks.
To serve, turn jar gently to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

More about "mezcal hot chocolate recipe by tasty food"

MEZCAL MEXICAN HOT CHOCOLATE - TASTE AND TIPPLE

웹 2018년 12월 1일 Add milk to liquid chocolate and whisk until milk and chocolate are combined and milk is heated through, about 3-5 minutes. …
From tasteandtipple.ca
평점 1
범주 Drinks
요리 Mexican
예상 독서 시간 3분

Make a small slice in the centre of a wedge of lime and run it around the rim of a heatproof mug. Combine sugar and cinnamon in a small saucer or wide and shallow bowl. Dip rim of heatproof mug in the cinnamon sugar mix until rim is well-covered.
Add water a small saucepan over medium heat, bring to a boil. Add 6 tbsp of Mayan drinking chocolate. Reduce heat to a simmer and whisk until thick and smooth.
Add milk to liquid chocolate and whisk until milk and chocolate are combined and milk is heated through, about 3-5 minutes.
Add 1 oz of mezcal to prepared heatproof mug, pour in hot chocolate, garnish with cinnamon stick and marshmallows, as desired. Enjoy!

Mezcal Hot Chocolate Recipe By Tasty Food

HOT CHOCOLATE RECIPE BY TASTY

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

MEXICAN HOT CHOCOLATE

Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli

EVERYTHING GOOD COCKTAIL

MEXICAN HOT CHOCOLATE

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