Meyer Lemon And Dried Blueberry Scones Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEYER LEMON AND DRIED BLUEBERRY SCONES



Meyer Lemon and Dried Blueberry Scones image

Categories     Berry     Citrus     Dairy     Fruit     Breakfast     Brunch     Bake     Quick & Easy     Blueberry     Lemon     Shower     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 6

3 cups self-rising flour
1/2 cup plus 1 1/2 tablespoons sugar
3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 1/2 cups dried wild blueberries (about 10 ounces)
1 cup plus 1 tablespoon buttermilk
1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel

Steps:

  • Position rack in top third of oven and preheat to 425°F. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup sugar in large bowl. Using fingertips, rub in chilled butter until pieces are size of small peas. Add dried wild blueberries and toss to coat. Mix 1 cup buttermilk and finely grated lemon peel in glass measuring cup. Pour buttermilk mixture into dry ingredients and stir until dough begins to form (some of flour will not be incorporated). Transfer dough to lightly floured work surface and gather together. Knead dough briefly, about 5 turns. Divide dough in half. Form each dough half into ball and flatten into 1-inch-thick disk. Cut each disk into 6 wedges.
  • Transfer scones to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 1 tablespoon buttermilk and sprinkle with remaining 1 1/2 tablespoons sugar. Bake until scones are golden brown on top and toothpick inserted into center comes out clean, about 25 minutes.

DRIED BLUEBERRY ALMOND SCONES



Dried Blueberry Almond Scones image

These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.

Provided by MarieRynr

Categories     Scones

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/4 cup butter, chilled and cut into pieces
1/2 cup milk
1 egg, slightly beaten
1 teaspoon almond extract
3/4 cup dried blueberries
1/4 cup sliced almonds

Steps:

  • Preheat theoven to 350*F.
  • whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg and almond extract and stir until smooth. Stir in the blue berries and almonds.
  • Roll or pat the dough into a disk of medium thickness on a llightly floured surface. Cut into 10 equal wedges. Arrange on a lightly greased baking sheet. Brush the tops with the remaining milk.
  • Bake for 20 minutes or until light brown. Serve warm.

More about "meyer lemon and dried blueberry scones food"

MEYER LEMON AND DRIED BLUEBERRY SCONES RECIPE | BON …
meyer-lemon-and-dried-blueberry-scones-recipe-bon image
2006-12-01 Step 1. Position rack in top third of oven and preheat to 425°F. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup …
From bonappetit.com
5/5 (1)
Author Bon Appétit Test Kitchen
Servings 12
  • Position rack in top third of oven and preheat to 425°F. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup sugar in large bowl. Using fingertips, rub in chilled butter until pieces are size of small peas. Add dried wild blueberries and toss to coat. Mix 1 cup buttermilk and finely grated lemon peel in glass measuring cup. Pour buttermilk mixture into dry and stir until dough begins to form (some of flour will not be incorporated). Transfer dough to lightly floured work surface and gather together. Knead dough briefly, about 5 turns. Divide dough in half. Form each dough half into ball and flatten into 1-inch-thick disk. Cut each disk into 6 wedges.
  • Transfer scones to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 1 tablespoon buttermilk and sprinkle with remaining 1 1/2 tablespoons sugar. Bake until scones are golden brown on top and toothpick inserted into center comes out clean, about 25 minutes.


BLUEBERRY AND MEYER LEMON SCONES - BEYOND SWEET …
blueberry-and-meyer-lemon-scones-beyond-sweet image
2018-03-17 Mix just until the dough comes together. Preheat the oven to 425 degrees F. Line a half-sheet pan with parchment paper. Use a 2 ½ inch diameter ice cream scoop, portion the dough, rounded side up, onto the parchment …
From beyondsweetandsavory.com


HEALTHY RECIPES: MEYER LEMON AND DRIED BLUEBERRY …
healthy-recipes-meyer-lemon-and-dried-blueberry image
Transfer scones to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 1 tablespoon buttermilk and sprinkle with remaining 1 1/2 tablespoons sugar. Bake until scones are golden brown on top and toothpick inserted into …
From healthylunchideas.net


DRIED BLUEBERRY LEMON SCONES - FRUGAL HAUSFRAU
dried-blueberry-lemon-scones-frugal-hausfrau image
2018-05-02 Instructions. To make the scones: Preheat the oven to 400 degrees F. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Add half the lemon zest and mix through. Using hands, 2 forks or a pastry blender, …
From frugalhausfrau.com


MEYER LEMON AND DRIED BLUEBERRY SCONES RECIPE | EPICURIOUS
2012-11-07 Step 5. Transfer the scones to the prepared baking sheet, spacing 1 inch apart. Brush the tops with the remaining 1 tablespoon buttermilk and sprinkle with the remaining 1 …
From epicurious.com


MEYER LEMON-GLAZED BLUEBERRY SCONES | RECIPE | SEASONAL …
Jan 2, 2017 - Did you know that January is National Hot Tea Month? It makes sense since a hot cup of tea is the perfect warmer on a cold winter's day, so go ahead and brew one up! And …
From pinterest.ca


MEYER LEMON AND DRIED BLUEBERRY SCONES RECIPE 1BA
A Cook and Her Books: Meyer lemon scones with dried blueberries
From mungfali.com


RECIPES FOR MEYER LEMON AND DRIED BLUEBERRY SCONES WITH …
Search popular online recipes for meyer lemon and dried blueberry scones and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then …
From saymmm.com


MEYER LEMON AND DRIED BLUEBERRY SCONES - PINTEREST
May 24, 2011 - Meyer Lemon and Dried Blueberry Scones Recipe. May 24, 2011 - Meyer Lemon and Dried Blueberry Scones Recipe. Pinterest. Today. Explore. When …
From pinterest.com


MEYER LEMON & DRIED BLUEBERRY SCONES | MEYER LEMON RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SCONES, MEYER LEMON AND DRIED BLUEBERRY (BOOM)
Scones, Meyer Lemon and Dried Blueberry (Boom) recipe: Incredibly tasty!!
From bigoven.com


MEYER LEMON AND DRIED BLUEBERRY SCONES FOOD & RECIPES
Meyer Lemon and Dried Blueberry Scones Recipes with wholesome, natural ingredients, instructions, directions and nutrition facts like Calories, carbs, fat, protein, fiber, cholesterol, …
From awecook.com


MEYER LEMON AND DRIED BLUEBERRY SCONES - EAT THIS MUCH
View other recipes Meyer Lemon and Dried Blueberry Scones. Main info: Meyer Lemon and Dried Blueberry Scones 1 serving 302.6 Calories 45.6 g 12.1 g 4.1 g 2.9 g 31.4 mg 7.4 g …
From eatthismuch.com


MEYER LEMON AND DRIED BLUEBERRY SCONES - EAT THIS MUCH
Step 1. Cut butter into 1/2-inch cubes. Finely grate lemon peel. Step 2. Position rack in top third of oven and preheat to 425F. Line large baking sheet with parchment paper. Whisk self-rising …
From eatthismuch.com


MEYER LEMON AND DRIED BLUEBERRY SCONES RECIPE - IFOOD.TV
The Meyer Lemon And Dried Blueberry Scones are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the my guests. Try …
From ifood.tv


MEYER LEMON AND DRIED BLUEBERRY SCONES FOOD & RECIPES
Step 1. Cut butter into 1/2-inch cubes. Finely grate lemon peel. Step 2. Position rack in top third of oven and preheat to 425F. Line large baking sheet with parchment paper.
From awecook.com


Related Search