Mexicana Antipasto Food
HOT ANTIPASTO
While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite. It's so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares. Note**I didn't think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx.
Provided by FLUFFSTER
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
- bottom of pan.
- Layer meat and cheeses, ending with all of the roasted peppers on top.
- Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
- Unroll second can of crescent rolls and lay over layers.
- Brush top layer with remaining egg mixture.
- Bake at 450°F for 20 minutes or until golden brown.
- Cool and cut into small squares. Serve warm.
Nutrition Facts : Calories 244.3, Fat 16.3, SaturatedFat 7.9, Cholesterol 111.5, Sodium 810.6, Carbohydrate 9, Fiber 1.6, Sugar 2.5, Protein 15.5
SHRIMP ANTIPASTO
This makes a beautiful appetizer for a crowd. My favorite way to serve it is on the appetizer table allowing guests to use a decorative toothpick to spear their servings. It can also be drained and served on lettuce leaves. The leftovers will keep for several days in the fridge.
Provided by CallieF
Categories Easy
Time 6h30m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine lemon juice, thyme, sugar, and Dijon in bowl and then slowly whisk in oil. Set aside. Combine shrimp, cheese, olives, peppers in large bowl. Cover with vinaigrette and marinate overnight or at least 6 hours. Add salami just before serving. Drain and serve on lettuce leaves or just place bowl at appetizer table and allow guests to use decorative toothpicks to spear nibbles.
Nutrition Facts : Calories 364.9, Fat 27.4, SaturatedFat 6.1, Cholesterol 178.6, Sodium 1173, Carbohydrate 6.4, Fiber 0.8, Sugar 3.2, Protein 23.5
MEXICANA ANTIPASTO
This is another recipe I received from a co-worker. It was a hit at our get-togethers at work. Hope you like it!
Provided by Sharon in Ontario.
Categories < 60 Mins
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first three ingredients and use as the first layer in a 9 inch pie plate.
- Combine the next four ingredients for the second layer.
- Sprinkle on bacon, green onion and olives.
- Spread Taco sauce over all.
- Sprinkle with grated cheddar.
- Serve cold with corn chips, taco chips or crackers.
Nutrition Facts : Calories 251.9, Fat 23.1, SaturatedFat 11.1, Cholesterol 49.6, Sodium 270.9, Carbohydrate 5.5, Fiber 2.2, Sugar 1.3, Protein 7.1
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