Mexican White Trash Food

WHITE TRASH CASSEROLE

White Trash Casserole image

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
3. Bake for 45 minutes to an hour, until tater tots are golden brown.

MEXICAN WHITE TRASH RECIPE - (4/5)

Mexican White Trash Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 8

Ingredients

1bag1 bag Nacho Doritos, crushed
2cups2 cups chicken, shredded
2cups2 cups cheese, shredded
1can1 can cream of chicken soup
1can1 can Rotel tomatoes
1/2cup1/2 cup sour cream
1/2cup1/2 cup milk
1/2package1/2 package taco seasoning (or more if you'd like)

Steps:

Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.

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