Mexican Smoked Chile Marinade Adobo Food

MEXICAN SMOKED CHILE MARINADE

Steps:

• Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
• Place this and the remaining ingredients in a blender and purée to a smooth paste.
• Spread this paste on the food to be marinated.
• Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
• Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
• Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.

MEXICAN SMOKED CHILE MARINADE

Steps:

• Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.
• Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
• Marinated food may be sauteed, broiled or roasted in the oven.

MEXICAN CHICKEN ADOBO

Steps:

• Combine all ingredients except Chicken Breast. Thoroughly mix the.
• ingredient with a blender. Pour mixture over chicken. Cover and refrigerate 4 hours or overnight. Remove chicken from marinade. Reserve some of the marinade for brushing. Cover and grill chicken 5 to 6 inches from medium-hot coals for 5 to 8 minutes. Turn chicken. Cover and grill, turning and brushing with marinade 2 or 3 times, until done, about 10 minutes longer.
• NOTE: To broil, place chicken in greased 13x9x2-inch pan. Pour half the.
• marinade over chicken. Broil chicken with tops about 4 inches from heat.
• until light brown, about 20 minutes. Turn chicken. Pour remaining.
• marinade over chicken. Broil until done, about 6 minutes longer.

MEXICAN SMOKED CHILE MARINADE / ADOBO

Steps:

• 1. Combine all the ingredients in a medium-size saucepan. Bring to a boil over high heat and boil until reduced by half, 5 to 8 minutes.2. Place the mixture in a blender or food processor and process to a smooth paste. Store, tightly covered in the refrigerator, for up to 3 days.Makes about 1 cup enough to marinate 3 pounds meat or chicken