Mexican Skillet Recipes Ground Beef Food

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25 BEST MEXICAN GROUND BEEF FOODS



25 Best Mexican Ground Beef Foods image

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 25

Mexican Ground Beef Skillet
Mexican Picadillo
One-Pot Mexican Ground Beef and Rice
Mexican Ground Beef Tacos
Mexican Ground Beef Casserole
Cheesy Ground Beef Empanadas
Ground Beef Burritos
Easy Ground Beef Enchiladas
Ground Beef Fajitas Recipe
Beef Chimichangas Recipe
Ground Beef Tostadas
Ground Beef Tamales (tamales de picadillo)
Easy Healthy Taco Salad Recipe with Ground Beef
Walking Taco Casserole Recipe
Paula Deen's Taco Soup
Easy Frito Pie
Mexican Pizza
Mexican Meatballs
One-Pot Burrito Bowl Recipe
Taco Egg Rolls
Ground Beef Queso Dip
Cheesy Ground Beef Quesadillas
Beefy Mexican Rice Soup
Mexican Goulash
Slow Cooker Mexican Spiced Chili

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Mexican ground beef dish in 30 minutes or less!

Nutrition Facts :

MEXICAN BEEF SKILLET



Mexican Beef Skillet image

A great one dish meal that is fast and easy to prepare. Great for a quick supper or a campfire meal.

Provided by dtgadgetgirl

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 cup chopped onion
1 (14 ounce) can kidney beans
1 cup instant brown rice
1 cup water
1 (16 ounce) jar salsa
1 cup shredded cheese

Steps:

  • Brown ground beef with chopped onion in a large skillet.
  • Add beans, rice, water and salsa.
  • Cover and let simmer over medium low heat for 20 minute until heated through.
  • Top with cheese and let cheese melt.
  • Top with sour cream if desired and serve with tortilla chips or corn chips.

Nutrition Facts : Calories 275.4, Fat 12.5, SaturatedFat 5.6, Cholesterol 47.6, Sodium 695.8, Carbohydrate 23.1, Fiber 3.5, Sugar 3.2, Protein 17.9

MEXICAN SKILLET CASSEROLE



Mexican Skillet Casserole image

When my children were small they always would run up and ask me what I was cooking and generally I would respond with "whatever comes out of the pot", that always made them giggle. This was always their favorite to "come out of the pot" and as teenagers they still ask me for this dish. I hope you enjoy and can make some fun memories with this dish.

Provided by amkmo3

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 (15 1/4 ounce) can whole kernel corn (drained)
1 (15 ounce) can ranch style beans
1 (10 ounce) can Rotel Tomatoes
1 1/2 cups instant rice (uncooked)
1 cup water
1 cup shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning mix

Steps:

  • In skillet brown ground beef with taco seasoning and drain fat.
  • Pour instant rice in the skillet and stir to mix with the meat.
  • Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
  • Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
  • Serve with a green salad.

Nutrition Facts : Calories 550.6, Fat 22.2, SaturatedFat 10.8, Cholesterol 103.4, Sodium 903.4, Carbohydrate 53.2, Fiber 2.9, Sugar 2.9, Protein 35.9

MEXI GROUND BEEF-RICE SKILLET



Mexi Ground Beef-Rice Skillet image

This is quite tasty, the jalapeno pepper is only optional I like to add in for extra heat, Italian sausages with the casings removed may be used in place of the ground beef or use ground turkey, I also like to add in some cooked crumbled bacon or smoked dry sliced sausage but that is only optional :)

Provided by Kittencalrecipezazz

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
1 green bell pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and finely chopped
1 (1 1/4 ounce) package taco seasoning mix (can use more to taste)
1 1/2 cups chicken broth (can use water)
1 small zucchini, diced (about 4 cups)
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups frozen corn or 1 1/2 cups peas
1 1/2 cups instant Minute Rice
1 -2 teaspoon seasoning salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
2 cups shredded cheddar cheese, divided (you may use more cheese)

Steps:

  • In a medium 4-quart heavy pot over medium heat cook the ground beef or sausage meat with onion, garlic, bell pepper and jalapeno pepper; cook until browned then drain fat.
  • Add in the taco seasoning mix with a wooden spoon until well combined.
  • Add in all remaining ingredients except the cheese; stir with a wooden spoon to combine and bring to a simmer over medium heat. Reduce heat to medium-low or low.
  • Cover and simmer for 25 minutes or until the rice is tender.
  • Season with seasoned salt and pepper.
  • Mix in 1 cup shredded cheddar cheese until melted, the sprinkle the top with 1 cup; let stand for 5 minutes until melted.

Nutrition Facts : Calories 496.7, Fat 25, SaturatedFat 12.6, Cholesterol 91, Sodium 1117, Carbohydrate 40.2, Fiber 4.2, Sugar 5.7, Protein 29.1

MILD MEXICAN GROUND BEEF



Mild Mexican Ground Beef image

Use this recipe as a filling for tacos, burritos or even enchiladas. Add more or less chili powder depending on your family's tastes. This recipe is in the mild/medium range, and is suitable for children.

Provided by Amy - Ellies Mommie

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 medium onion, diced
1 garlic clove, minced
2 tablespoons olive oil
1/4 cup flour
1/2 cup water
1/2 cup tomato sauce
1/2 tablespoon chili powder (I use ancho chili powder)
1/2 teaspoon paprika
1/8 teaspoon cumin
1/8 teaspoon turmeric
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt

Steps:

  • In a large skillet, saute onions and garlic in olive oil until soft and clear.
  • Do not brown.
  • In a small bowl, mix together spices and flour.
  • When onions and garlic are cooked through, add ground beef to the pan.
  • Immediately add flour/spice mixture and mix completely with the meat in the skillet.
  • Add tomato sauce and water, and stir well to incorporate.
  • Simmer over medium-low heat for 20 minutes.
  • Serve in taco shells or tortillas.

Nutrition Facts : Calories 239.8, Fat 16.1, SaturatedFat 5.1, Cholesterol 51.4, Sodium 552.2, Carbohydrate 8.2, Fiber 1, Sugar 1.8, Protein 15.2

MEXICAN GROUND BEEF QUINOA SKILLET



Mexican Ground Beef Quinoa Skillet image

This is an easy weeknight meal my family enjoys. If you like it spicer, you can add tomatoes with chilis.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/2 cup chopped onion
1 (15 ounce) can petite diced tomatoes
1 cup quinoa
1 1/2 cups water
1 1/2 tablespoons chili powder
1 teaspoon ground cumin

Steps:

  • Brown ground beef and onion and drain excess fat.
  • Rinse quinoa.
  • Add tomatoes, chilies, quinoa, water and spices to ground beef and simmer, uncovered, for about 25 minutes.
  • If water evaporates, cover pan for remainder of cooking time.

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