Mexican Shrimp Salad Food

CELEBRITY MEXICAN SHRIMP SALAD

Steps:

• In a mixing bowl, whisk together the red chili, lime juice, olive oil, honey, garlic, cilantro and vinegar.
• Rinse the shrimp in cold water, drain and, place them in an adequately-sized glass bowl and pour the marinade over them. Stir carefully to make sure that all the shrimp are covered with marinade. Allow the shrimp to marinate in the refrigerator, covered with cling wrap, for 8 hours, stirring at least once.
• At the end of the 8 hours, drain the shrimp and reserve the marinade to use as dressing.
• In four serving bowls, evenly divide the shrimp, beans, lettuce, onion, bell pepper, tomatoes, avacados and corn. Toss each salad and top each one with the corn chips.
• Drizzle an even amount of the marinade/dressing over each salad and serve.

MEXICAN SHRIMP SALAD

Steps:

• Mix shrimp, tomatoes, and chili sauce. Heat in microwave, if desired.
• In small bowl, combine refried beans, water and cumin to make a creamy salad dressing.
• Shred lettuce, and slice onions in very thin rings. Toss and top with shrimp mixture. Serve with bean dressing.

SHRIMP TACO SALAD

Steps:

• Remove shrimp tails.
• Place shrimp in bowl, sprinkle with half of the taco seasoning.
• Set aside.
• In another bowl, combine 1/2 cup
• oil, onion, vinegar, (I usually use the cider) red pepper, garlic, coriander and sugar: set aside.
• This will be your salad dressing.
• In a skillet, fry tortlla strips in remaining oil, drain on paper towels.
• Sprinkle with remaining taco seasoning.
• In same skillet, saute shrimp for a few minutes or until pink. (don't overcook)
• In a large bowl, mix greens, tomato, beans, shrimp, and tortilla strips.
• Drizzle dressing all over the mix.
• Sprinkle with cheese and toss.