MEXICAN RICE AND TILAPIA SALAD
A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
Provided by Tammy Lynn
Categories Trusted Brands: Recipes and Tips Knorr®
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix cumin and chili powder together and sprinkle over tilapia chunks to coat.
- Heat non-stick skillet over medium-high heat and melt buttery spread or oil. Saute tilapia on each side until cooked through, 2 to 3 minutes per side. Remove from pan and set aside.
- In same skillet, prepare Knorr® Fiesta SidesTM - Mexican Rice according to package directions. Transfer tilapia to the rice mixture.
- Divide lettuce between four salad bowls or plates. Divide the rice and tilapia mixture among the dishes. Top with tomatoes and onions. Serve with your favorite light dressing, such as Ranch.
Nutrition Facts : Calories 295 calories, Carbohydrate 14.2 g, Cholesterol 41 mg, Fat 5.2 g, Fiber 6.4 g, Protein 28.1 g, SaturatedFat 1 g, Sodium 104.5 mg, Sugar 2.1 g
LIME-CILANTRO TILAPIA
I have so much fun serving this Mexican-inspired tilapia at summer parties. Finish it off with a side of rice and a salad loaded with sliced avocadoes and tomatoes. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix flour, salt, pepper and 1/4 teaspoon cumin. Dip fillets in flour mixture to coat both sides; shake off excess., In a large nonstick skillet, heat oil over medium heat. Add fillets; cook, uncovered, 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., To the same pan, add broth, cilantro, lime zest, lime juice and remaining cumin; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Serve with tilapia.
Nutrition Facts : Calories 198 calories, Fat 5g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
TILAPIA MASALA WITH RICE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring the rice, 1 1/3 cups water and 1/4 teaspoon salt to a simmer in a saucepan over medium-high heat. Reduce the heat to low, cover and cook 15 minutes. Remove from the heat and add the peas; cover and set aside.
- Puree 1/2 cup yogurt, the garlic, ginger, lime juice, cumin, cayenne and 3/4 teaspoon salt in a food processor. Transfer all but 3 tablespoons of the mixture to a large bowl. Pierce the fish a few times with a fork and season with salt; add to the bowl and toss. Marinate 15 minutes.
- Preheat the broiler. Place the fish on a broiler pan; top with the marinade and butter. Broil until opaque, 6 to 8 minutes. Mix the remaining 1/4 cup yogurt, the cilantro, and salt to taste with the yogurt mixture. Serve the fish and rice with the yogurt sauce and lime wedges.
MEXICAN RICE
Infused with garlic, onions and spices, this Mexican rice tastes just like the one from your favorite Mexican restaurant.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-low heat. Add the onions and jalapeño and cook, stirring frequently, until onions are softened and translucent, about 5 minutes.
- Turn the heat up to medium and add the tomato paste, garlic and rice; cook, stirring frequently, for about 3 minutes.
- Add the chicken broth, salt, pepper, chili powder and cumin; turn the heat up and bring to a boil.
- Reduce the heat to low, cover the pot and simmer until all the liquid is absorbed, about 20 minutes.
- Add the peas, cilantro and lime juice and fluff the rice with a fork to mix. Let the rice sit for a few moments to "dry out" and lose that wet, just-steamed texture. Taste and adjust seasoning with salt, pepper and lime if necessary.
- Note: Some rice brands will require a little less or a little more liquid; check the package for specific instructions.
- Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.
Nutrition Facts : Calories 253, Fat 6 g, Carbohydrate 43 g, Protein 7 g, SaturatedFat 1 g, Sugar 2 g, Fiber 2 g, Sodium 491 mg, Cholesterol 0 mg
MEXICAN RICE
Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.
Provided by Pot Scrubber
Categories Long Grain Rice
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Adjust rack to middle position and preheat oven to 350.
- Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.
- Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside. Mince remaining jalapeno. Set aside.
- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.
- Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low-medium heat about 2 minutes. (The recipe is very specific about this but I used a 10 inch dutch oven and it worked out fine.) Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes. Be careful that the oil doesn't get too hot too fast or the oil will splatter.
- Reduce heat to medium, add garlic and 2 minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to a boil.
- Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes.Stir well after 15 minutes.
- Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.
- Edited to add 6-15-05: If you can't get good fresh tomatoes you are better off using canned tomatoes. Don't use those awful hard and underipe tomatoes that are at most supermarket chains. Just be sure that the processed tomatoes and the one onion equals 2 cups. One the other hand- if you find that after processing your tomatoes and onions that you have less than 2 cups- simply add enough bottled salsa to make up the difference.
- Edited 8-21-06: Do not skip any of the steps. It may seem stupid- but rinsing the rice to remove the starch is very important if you want fluffy rice. It will only take two minutes of your time but it makes the difference.
- Edited 8-15-08: Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well. For Freezing Ahead: Cool, portion and freeze in a ziploc bag. To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through.
- You'll love this rice! Money back guarantee.
MEXICAN RICE SALAD
Ruth Bianchi from Apple Valley, Minnesota notes, "The recipe for this delicious, colorful salad has been in my family for years. My mother used to bring it to many different functions, and I'm carrying on her tradition."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Let stand for 5 minutes or until rice is tender. Rinse rice with cold water and drain. Place in a large bowl. , In a small skillet, saute the green pepper, onion and carrot in oil until crisp-tender. Add garlic; cook 1 minute longer. Add to rice. Stir in the corn, beans, tomatoes, peanuts and cilantro. , In a small bowl, combine the oil, lemon juice, cayenne and cumin. Pour over rice mixture; stir to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 297 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
MEXICAN-STYLE TILAPIA - EASY & LOW FAT
Tilapia is a mild, sweet-tasting fish that lends itself to all kinds of flavors. It's a good substitute for flounder and orange roughy. Enjoy this Mexican-style tilapia dish with sweet corn and rice.
Provided by tiffany.ennis
Categories < 30 Mins
Time 30m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Lay tilapia fillets in a baking dish.
- Sprinkle cumin and black pepper over fish.
- Add canned tomatoes, and sprinkle cheese on top.
- Bake for 20-25 minutes.
- Serve with rice, sweet corn and black beans.
Nutrition Facts : Calories 178.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 75.3, Sodium 205.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 33.9
MEXICAN POTATO SALAD
This fun, fresh-tasting potato salad is a colorful and zesty variation of the average potato salad. It looks great and people love it.-Danette Hofer, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl,combine the first four ingredients; set aside. Place potatoes in a saucepan and cover with water; bring to a boil. Cook about 15 minutes or until almost tender. Add carrots and cook until carrots and potatoes are tender; drain. , When cool enough to handle, cube potatoes. Add potatoes and carrots to broth mixture. Add remaining ingredients; toss to coat. Serve at room temperature or slightly chilled.
Nutrition Facts :
MEXICAN RICE AND TILAPIA SALAD
A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
Provided by Tammy Lynn
Categories Knorr®
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix cumin and chili powder together and sprinkle over tilapia chunks to coat.
- Heat non-stick skillet over medium-high heat and melt buttery spread or oil. Saute tilapia on each side until cooked through, 2 to 3 minutes per side. Remove from pan and set aside.
- In same skillet, prepare Knorr® Fiesta SidesTM - Mexican Rice according to package directions. Transfer tilapia to the rice mixture.
- Divide lettuce between four salad bowls or plates. Divide the rice and tilapia mixture among the dishes. Top with tomatoes and onions. Serve with your favorite light dressing, such as Ranch.
Nutrition Facts : Calories 295 calories, Carbohydrate 14.2 g, Cholesterol 41 mg, Fat 5.2 g, Fiber 6.4 g, Protein 28.1 g, SaturatedFat 1 g, Sodium 104.5 mg, Sugar 2.1 g
More about "mexican rice and tilapia salad food"
SPICY MEXICAN TILAPIA BOWLS | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (1)Total Time 30 minsCategory Dinner, LunchCalories 1069 per serving
- Add 2 tablespoons of butter, 1 teaspoon or your better than bouillon and your basamati rice to a medium pot. Allow to cook over medium heat until lightly browned (you can skip this step if you don't have a ton of time).
- Add your chicken stock to the rice and stir. Bring your mixture to a boil. Cover and simmer on low for 20 minutes. At 20 minutes turn off the heat and fluff with a fork. Allow to sit until the rest of your meal is done.
AMAZING MEXICAN FISH RECIPES - THE HEALTHY FISH
From thehealthyfish.com
SENBEI - WIKIPEDIA
From en.wikipedia.org
MEXICAN TILAPIA OVER BLACK BEANS AND RICE RECIPE ...
From recipezazz.com
PUERTO RICAN RICE WITH TILAPIA RECIPE | ARROZ CON TILAPIA
From latinamommeals.com
5/5 (1)Category Main Dish, Side DishCuisine HispanicTotal Time 33 mins
- In a large pot heat olive oil over medium high heat. Add in sofrito and cook for two to three minutes. Next add in seasonings and green olives, mix and cook an additional minute.
- Bring to high temperature until rice reaches a boil. Add in a pinch of saffron, and as soon as the water starts to evaporate a little, fold in tilapia, cover and lower temperature to low. Cook for 22-25 minutes.
THE 30 BEST TILAPIA RECIPES - GYPSYPLATE
From gypsyplate.com
5/5 (2)Category Seafood RecipesCuisine AmericanTotal Time 35 mins
- Parmesan Crusted Tilapia. We’re starting our list with a super easy weeknight dinner idea. This Parmesan Crusted Tilapia whips up in under 20 minutes and just uses a few simple ingredients.
- Skillet Tilapia with Creamy Lemon Sauce. Skillet Tilapia with Creamy Lemon Sauce is another easy dinner. The sauce is simple, yet delicious. This one pairs great with rice, or with a side of veggies for a low carb option.
- Mediterranean Baked Tilapia. This easy baked tilapia recipe is full of great Mediterranean flavors from tomatoes, olives and feta cheese. It’s a restaurant quality dish that only takes a few minutes of hands on time.
- Blackened Tilapia. Another great busy weeknight meal, this Blackened Tilapia whips up in a flash. Just make a simple homemade blackening seasoning, rub it on the fish and the give it a quick sear.
- Sheet Pan Garlic Butter Tilapia. This Sheet Pan Garlic Butter Tilapia is a great tasting meal that really saves on the dishwashing. The garlic butter sauce is divine and adds such great flavors to the fish and veggies.
- Chili Lemon Tilapia. Give your fish some punch with this Chili Lemon Tilapia recipe. It’s generously seasoned with garlic and spices and then baked to perfection!
- Broiled Tilapia with Coconut Curry. Broiled Tilapia with Thai Coconut Curry Sauce is a super tasty dish with warm, exotic flavors. Have this alongside a big pile of rice and you are all set!
- Skillet Tilapia with Shrimp. If you love to mix and match your seafood like we do, try this Skillet Tilapia with Shrimp. It has a great white wine lemon sauce and comes together in about 30 minutes.
- Fish Tacos. It’s taco time! These Fish Tacos feature perfectly seasoned baked tilapia, Mexican fixings, and an amazingly tasty homemade taco sauce. So good!
- Honey Soy Glazed Pan Fried Tilapia. This Honey Soy Glazed Pan Fried Tilapia is another great under 30 minutes recipe. The honey soy glaze gives great sweet and savory Asian flavors to the mild fish.
MEXICAN STYLE SHRIMP AND RICE - COOKING WITH COIT
From cookingwithcoit.com
Cuisine MexicanTotal Time 30 minsCategory Main CourseCalories 374 per serving
SOUTHWEST GRILLED TILAPIA SALAD - COLLEEN CHRISTENSEN ...
From colleenchristensennutrition.com
Cuisine MexicanTotal Time 20 minsCategory EntreeCalories 362 per serving
- Spray aluminum foil with non-stick spray, place each filet onto a piece of foil and fold to create a packet for each
PAN SEARED TILAPIA SALAD WITH LEMON-GARLIC ... - FOOD AND WINE
From foodandwine.com
Servings 2Total Time 20 mins
- Heat a large skillet over medium-high heat. Melt the butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
- In a bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, salt and pepper. Set aside.
- In a large bowl, toss together the arugula, tomatoes, and vinaigrette. Divide the salad between two plates and then place the tilapia fillets on top of each.
TIPALIA FISH RECIPE - MEXICAN STYLE TILAPIA FISH DINNER ...
From twopurplefigs.com
4.1/5 (17)Total Time 25 minsCategory Main CourseCalories 499 per serving
- Toss the fish fillets with all ingredients except for the olive oil. Rub the spice, garlic and lime well into each fillet for utmost flavor.
- Heat up a skillet over medium-high heat with the olive oil, and when hot, add the tilapia fish. Let the fish sear on one side for 6 mins, flip the fillets and let them cook for another 6-7 mins, and then flip them one last time. Turn off the heat, cover the pan and let the fish stay in the pan for 2-3 mins more (this ensures perfect done-ness).
- In the meantime, prepare the bean mixture. Mash up the black beans roughly using a fork in a bowl, season them with salt, and toss them with the salsa mixture while gently mashing to your desired texture.
MEXICAN TILAPIA BOWL RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.8/5 (4)Total Time 30 minsCategory Main DishCalories 382 per serving
- Rinse the tilapia pieces and pat dry with a paper towel. Combing the flour, salt, pepper, and taco seasoning in a pie plate or shallow dish. Lightly dredge the tilapia pieces through the flour, shaking off any excess back into the dish. Set aside.
- Heat 1 Tbsp. vegetable oil in a cast iron skillet over medium-high heat. Once hot, add the onion, bell peppers, and cumin to the pan and cook, stirring occasionally, until browned and tender crisp. Remove from the skillet and set aside.
- Add another 1 Tbsp. vegetable oil to the pan. Once hot, add the tilapia pieces in a single layer and cook 2-3 minutes per side, until browned and cooked through (no longer translucent in the center).
- Set out four bowls, and layer 1/4 of the ingredients in each bowl in the following order: Mexican rice, black beans, fajita veggies, tilapia, salsa, cotija cheese, and cilantro leaves.
BLACK BEAN CORN AVOCADO SALAD WITH RICE • SALT & LAVENDER
From saltandlavender.com
5/5 (3)Total Time 30 minsCategory SaladCalories 338 per serving
10 BEST MEXICAN TILAPIA RECIPES | YUMMLY
From yummly.com
MEXICAN RICE AND TILAPIA SALAD YOU HAVE TO TRY - BEST ...
From downsyndromeissues.blogspot.com
MEXICAN RICE AND TILAPIA SALAD RECIPE
From crecipe.com
FAMILY'S RECIPES: MEXICAN RICE AND TILAPIA SALAD
From recipesfamilyfriendly.blogspot.com
MEXICAN TILAPIA BOWLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TOP-RATED RICE SALADS - ALLRECIPES
From allrecipes.com
LENTEN SPECIALS - CANCUN ONLINE ORDER
From cancunonlineorder.com
RECIPES/MEXICAN-RICE-AND-TILAPIA-SALAD.JSON AT MASTER ...
From github.com
MEXICAN RICE AND TILAPIA SALAD - PINTEREST.COM
From pinterest.com
PESCADO FRITO, MEXICAN DISH WITH FRIED TILAPIA, YELLOW ...
From dreamstime.com
TILAPIA AND WHITE RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MEXICAN RICE AND TILAPIA SALAD BEST FAMILY RECIPES
From imagination-inlove.blogspot.com
MEXICAN RICE AND TILAPIA SALAD RECIPE | TILAPIA SALAD ...
From pinterest.ca
MEXICAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN RICE SALAD RECIPES
From tfrecipes.com
MEXICAN RICE AND TILAPIA SALAD RECIPE - GO2WED
From go2wed.blogspot.com
MEXICAN RESTAURANT CHICAGO, MEXICAN FOOD, LA JUSTICIA ...
From restaurantlajusticia.com
MEXICAN RICE AND TILAPIA SALAD
From crecipe.com
MEXICAN RICE AND TILAPIA SALAD RECIPES
From tfrecipes.com
PESCADO FRITO, A MEXICAN DISH WITH FRIED TILAPIA, YELLOW ...
From dreamstime.com
MEXICAN RICE AND TILAPIA SALAD RECIPE - Q104GLENANDERSON
From q104glenanderson.blogspot.com
MEXICAN RICE AND TILAPIA SALAD | RECIPE | KNORR RICE SIDES ...
From pinterest.co.uk
SPANISH RICE AND TILAPIA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TORRES MEXICAN STEAKHOUSE STANFORD - FOOD MENU
From stanford.torresmexicansteakhouse.com
CHEESE TACO SHELLS WITH TILAPIA AND MEXICAN RICE - FOODIQUEEN
From foodiqueen.com
MEXICAN RICE AND TILAPIA SALAD - KNORR®
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love