Mexican Frito Salad Barbs Daughter Food

BEAN AND FRITO SALAD

Steps:

• Mix all ingredients together, except don't add Fritos and dressing until just before serving.
• Enjoy.

TACO FRITO SALAD

Steps:

• Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
• In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
• Mix as much dressing and Fritos as you desire when you are ready to serve salad.
• If you mix them in too early, the salad and Fritos will be soggy.

SEASONAL MEXICAN FRITTATA WITH SALAD

Steps:

• For the frittata: Preheat the oven to 425 degrees F.
• In an 8-inch nonstick, ovenproof saute pan, heat the oil over medium heat. Add the zucchini and cook until soft, about 4 minutes. Add the scallions and corn and cook until soft, about 3 minutes. Add the tomatoes and cook for about 1 minute.
• Meanwhile, in a medium bowl, beat the eggs with 2 tablespoons of water. Add the egg mixture and cilantro to the pan along with some salt and pepper. Cook for about 8 minutes, lifting the edges with a spatula to allow any uncooked egg to flow to the bottom. Transfer the pan to the oven and bake until puffed and golden, 8 to 10 minutes. Pour the Mexican crema over the top and sprinkle with the cheese. Serve warm or at room temperature.
• For the salad: Add the arugula, pepitas, cranberries, lemon juice, olive oil and some salt and pepper to a bowl and toss to combine. Top with Parmesan shavings

FRITO CORN SALAD

Steps:

• Mix all the ingredients except the chips.
• Add the chips in before serving otherwise the chips will get soggy.
• Red peppers are expensive so you can just use green instead.

MEXICAN SALAD AKA FRITO OR TACO SALAD

Steps:

• Brown and drain ground beef. Add soups, tomato sauce, oregano, and crushed red pepper flakes. Stir together well and let simmer over medium-low heat for 15 minutes. Remove from heat and let cool. Pour over remaining ingredients, mix well, and serve immediately.

FRITO SALAD

Steps:

• Drain Ranch Style Beans well and pour in large mixing bowl.
• Add diced onion, tomatoes, bell pepper, cheese and Catalina, mix well.
• Let mixture marinate in refrigerator for several hours. When you are ready to serve, add Fritos and mix well.

FRITO SOUTHWESTERN BEAN SALAD

Steps:

• Mix all ingredients except Fritos. Refrigerate. Add Fritos when ready to serve.

MEXICAN FRITO SALAD (BARB'S DAUGHTER) RECIPE

Steps:

• Mix the cheese and Fritos well when ready to serve so the Fritos don't get saggy.