Mexican Fried Ice Cream Food

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MEXICAN FRIED ICE CREAM



Mexican Fried Ice Cream image

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 5

1/2 gallon French vanilla ice cream, softened
3 cups crushed cornflakes
4 teaspoons ground cinnamon
Oil for deep-fat frying
Honey and whipped topping, optional

Steps:

  • Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.

Nutrition Facts :

MEXICAN "FRIED" ICE CREAM



Mexican

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 pint coffee or vanilla ice cream, softened in microwave on defrost 30 seconds
2 cups flaky corn cereal (recommended: Corn Flakes)
2 teaspoons ground cinnamon
Honey, for drizzling

Steps:

  • Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.

FRIED ICE CREAM RECIPE



Fried Ice Cream Recipe image

Crunchy on the outside, and smooth and creamy on the inside-fried ice cream is the BEST dessert! It's a flavor bomb in your mouth and such a fun and unique treat idea.

Provided by Lil' Luna

Categories     Dessert

Time 4h17m

Number Of Ingredients 8

1 quart vanilla ice cream
3 cups crushed cornflakes cereal (about 5 cups uncrushed)
1 teaspoon cinnamon
4 eggs whites
vegetable oil or canola oil (for frying)
fresh berries
whipped cream
honey

Steps:

  • Scoop the ice cream into 1/2 cup balls and freeze for one hour, until firm.
  • In a shallow dish, whisk together the crushed cornflakes and cinnamon. In another shallow dish, beat the egg whites until frothy.
  • Dip each of the ice cream balls in the egg whites, then roll in the cornflakes, coating the ice cream completely. Repeat once more, dipping first in the egg whites and then again in the cornflakes, coating completely.
  • Return the ice cream balls to the freezer and freeze until solid, 2-3 hours.
  • When ready to serve, heat the oil in a heavy bottomed pot to 375 degrees. Using a slotted spoon, add the ice cream balls to the hot oil. Cook 10-15 seconds, until golden, turning to ensure both sides get browned.
  • Let the ice cream balls drain on paper towels for 1-2 minutes, then serve immediately with whipped cream and berries, drizzled with honey.

Nutrition Facts : Calories 291 kcal, Carbohydrate 37 g, Protein 7 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 196 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM



The Original Chi-Chi's Mexican Fried Ice Cream image

This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.

Provided by KingJackQueen

Categories     Frozen Desserts

Time 33m

Yield 1 ice cream ball, 1 serving(s)

Number Of Ingredients 8

1 (6 inch) flour tortillas
1/4 cup granulated sugar
4 teaspoons cinnamon
4 ounces French vanilla ice cream (by weight)
1/4 cup kellogg's corn flake crumbs
canned whipped cream
1 maraschino cherry
1 ounce honey

Steps:

  • Form 4 oz. of French vanilla into a ball.
  • Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
  • Roll in corn flake crumbs till coated.
  • Place in the freezer to harden.
  • Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
  • FOR THE SHERBET GLASS(the early years):.
  • Put a dollop of whip cream in the bottom of the glass.
  • Place the fried ice cream ball on top of the dollop.
  • Drizzle a small amount of honey over the top of the ice cream ball.
  • Place 8 whip cream rosettes around the ice cream ball and one on top.
  • Top with a maraschino cherry.
  • Enjoy!
  • FOR THE TORTILLA (the later years):.
  • Deep fry a tortilla flat until crispy.
  • Sprinkle with the remaining cinnamon sugar mixture.
  • Follow the instructions for the sherbet glass.
  • Enjoy!

MEXICAN FRIED ICE CREAM



Mexican Fried Ice Cream image

This will put the fire out, after some spicy food. The kids will love it...and it's fun to make. Prep time does not include freezing time.

Provided by Alan in SW Florida

Categories     Frozen Desserts

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 gallon French vanilla ice cream (please use the best quality you can find)
4 -5 cups corn flakes, coarsely crushed
1 tablespoon ground cinnamon, plus
1 teaspoon ground cinnamon
vegetable oil
honey
sweetened whipped cream
1/4 cup sugar
1/2 teaspoon ground cinnamon
4 (8 inch) flour tortillas
vegetable oil

Steps:

  • Place 8 scoops of ice cream on a baking sheet; freeze ice cream balls at least 1 hour or until firm.
  • Combine crushed corn flakes and cinnamon in a shallow dish. Roll each ice cream ball in corn flake mixture, coating well. Place coated ice cream balls on baking sheet. Cover and freeze several hours or until very firm.
  • Fry ice cream balls in deep hot oil (375 degrees) for 10 to 20 seconds, or until golden brown. Drain on paper towels, and serve immediately with drizzled honey, sweetened whipped cream, and Cinnamon-Sugar Tortillas.
  • RECIPE FOR CINNAMON-SUGAR TORTILLAS: Combine sugar and cinnamon, stirring well; set aside. Cut each tortilla into 4 wedges. Heat 1/2-inch of oil in a large skillet to 350 degrees. Fry tortilla wedges, a few at a time, 1 minute or until golden brown. Drain well on paper towels, sprinkle with sugar-cinnamon mixture.

Nutrition Facts : Calories 698.3, Fat 37, SaturatedFat 22.7, Cholesterol 196.9, Sodium 410.2, Carbohydrate 81.5, Fiber 1.9, Sugar 52.5, Protein 10.8

MEXICAN "UN FRIED " ICE CREAM



Mexican

This Mexican Fried Ice Cream isn't fried at all. It is the way a local restaurant serves their version of the dessert. Yum!

Provided by Susan Lee

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

vanilla ice cream
Rice Krispies
honey
cinnamon

Steps:

  • Make large balls of vanilla ice cream.
  • Roll in rice krispies.
  • Let sit in freezer until very hard.
  • Mix cinnamon in honey.
  • Pour over ice cream balls.

Nutrition Facts :

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